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Miskolci Kormos
type: Dessert
identification: Medium size, oblate tending to slightly conic. The base colour is green maturing to yellow, marked with a network of light russet. The eye is medium size and open, set in a somewhat deep and narrow basin. The stem is short and stout, set in a moderately deep and narrow, russeted cavity.
characteristics: The flesh is white, firm. Dry and moderately sweet aromatic. Keeps three months in cold storage.
uses: Dessert
origins: Hungary
cultivation: Vigorous upright tree. Ready for harvest in the early part of the FOURTH period.
pollination group: B
pollination peak: 6
ploidism: Self sterile. Group B Day 6
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