summary: Same colours and the same degree of bitterness as the Petit Néhou, but much bigger and maturing later.

characteristics: The flesh is white. Coarse-grained, firm and melting. Juicy and sweet sharp. Aromatic.

characteristics: The flesh is ?????????? fine grained. Sweet sharp. Keeps two months in cold storage.

characteristics: The flesh is greenish, crisp. Juicy and acidic.

characteristics: Greenish white flesh, soft. Juicy, sweet tart and flavourful.

characteristics: The flesh is cream-coloured, firm, crisp and coarse-grained. Juicy, spicy with faint flavour of anise.

characteristics: The flesh is yellowish, coarse grained and crisp. Juicy, sharp and astringent.

summary: Medium size, round, slightly ribbed. Base colour is greenish yellow, sometimes lightly blushed on the sun-exposed face.

characteristics: The flesh is cream coloured. Sweet and somewhat sharp. Keeps three months in cold storage

summary: Ornamental crabapple tree that produces an abundance pink flowers in the spring and heavy crops of early crabs for mid-summer jelly.

characteristics: The flesh is white with some light staining next to the skin. crisp, fine?textured and tender. Juicy, sweet and very fragrant.

characteristics: The flesh is yellowish, tender, coarse-grained. Juicy and aromatic.

characteristics: The flesh is white, crisp, juicy and very nutty. Sweet sharp. Keeps about three months in cold storage.

characteristics: The flesh is light green, coarse?grained,tender and juicy. Very fragrant with hints of balsam. Sharp when first picked but softening in storage. Keeps two ...

characteristics: Flesh is pale yellowish—sometimes with a rosy tint— and firm, fine-grained. Sweet-tart and juicy. Tends to be somewhat bland when picked early for ...

summary: not available

summary: Two varieties exist under the name Isle of Wight Pippin; one which originated in the Normandy region of France some time during the 1700s. The other arose in ...

characteristics: The flesh is white. Sweet. Keeps four months in cold storage.

characteristics: Crisp. Juicy and sharp and fruity.

characteristics: The flesh is very pale yellow. Fine-grained. Juicy and very sweet, spicy with raspberry flavours.

characteristics: The flesh is white, soft, tender and coarse-grained. Juicy, sweet with mild acidity and hints of raspberries.

characteristics: The flesh is yellowish. Crunchy. Very juicy and aromatic.

origins: A cross of Golden Delicious with pollen from Priam developed for France's concentrated apple juice industry as part of the Institut National de la Recherche Agronomique's ...

characteristics: The flesh is cream-coloured. Crunchy. Juicy, sweet and slightly tart. Aromatic.

origins: An open-pollinated seedling of von Zuccalmaglios Renette . This is one of five varieties— Judor , Judeline , Jurella , Judaine and Juliana —developed since 1953 in France by INRA for the ...

characteristics: The flesh is creamy yellow, sweet and aromatic. Keeps three months in cold storage.

characteristics: The flesh is white, fine-grained, crisp. Juicy, sweet, faintly tart and nutty.

characteristics: The flesh is cream-coloured and soft. Very juicy and sweet.

characteristics: The flesh is white and firm. Very sweet and aromatic. Keeps four months in cold storage.

characteristics: The flesh is white, fine grained and soft. Sweet with just a hint of tartness. Aromatic. Brix 10.6, acidity 3.7 g/litre