characteristics: The flesh is cream coloured, coarse grained, firm. Juicy and very sweet. Keeps one month.

characteristics: The flesh is pale cream colour, fine textured, crisp. Juicy, sweet, slightly acidic and aromatic.

characteristics: The flesh is cream coloured, coarse grained, crisp. Juicy and very sweet Tough skinned.

characteristics: The flesh is ?????????? crisp. Juicy and sweet. tough skinned

characteristics: Crisp juicy and sweet.

characteristics: Crisp, juicy and sweet.

characteristics: The flesh is yellowish, crisp, juicy and pleasantly sweet. Coarse-grained. Slightly astringent with a flavour of white wine.

characteristics: The flesh is yellowish, fine-grained, firm and crisp. Juicy and sweet, aromatic.

characteristics: The flesh is white, fine grained. Sharp.

summary: Please see Golden Reinette

characteristics: The flesh is yellowish, crisp and firm, brisk.

characteristics: The flesh is pale cream coloured, coarse grained and soft. Juicy and very tart.

characteristics: The flesh is cream-coloured, firm, crisp, juicy and sweet (some years very sweet) with a honeyed flavour that has been described as pear-like with hints of ...

characteristics: The flesh is white, crisp. Sweet and refreshing.

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet with a hint of aniseed flavour.

characteristics: The flesh is yellowish stained red under the skin. Soft and tender, melting. Juicy, sweet, very mild acidity, with strawberry and melon flavours.

summary: Developed in Russia in the early 1900s, this is an excellent early dessert apple.

summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

characteristics: The flesh is cream coloured, coarse?grained, soft. Sweet and aromatic.

characteristics: The flesh is white with red stains next to the skin, fine?grained, soft. Sharp and aromatic.,

characteristics: The flesh is ??????????????????? sweet aromatic, well flavoured,

characteristics: sweet?sharp

summary: A limb mutation of Cripps Pink. Similar to the parent except that it colours earlier and is ready for harvest as much as 18 days earlier.

characteristics: The flesh is cream coloured, firm and crips. Sweet with a tart pineapple flavour.

characteristics: The flesh is greenish, Sweet

characteristics: The flesh is greenish, fine grained, crisp. Juicy, brisk and fruity, flavourful.

characteristics: The flesh is white, coarse?grained and soft. Juicy, very sweet with a bit of tartness. Somewhat fruity flavour.

summary: An excellent dessert apple, ripening toward the end of summer and produces fresh fruit for as much as six weeks. Cuttings and two-year old whips are available ...

characteristics: The flesh is cream coloured, firm and crisp. Juicy, sweet and slightly tart and lightly aromatic.

characteristics: The flesh is yellowish, stained reddish close to the skin, tender and juicy with a tinge of acidity and well flavoured.