characteristics: The flesh is creamy white, firm. Juicy and sweet?sharp, flavourful.

summary: Highly regarded as a dessert apple and also for eating fresh from the tree..

characteristics: The flesh is white.

characteristics: The flesh is white, coarse?grained. Dry

characteristics: The flesh is greenish white, chewy. .

characteristics: The flesh is yellowish, soft. Somewhat dry and sweet, tangy.,

characteristics: The flesh is greenish, coarse grained, soft.

characteristics: The flesh is cream coloured, sweet and somewhat astringent.

summary: An excellent fresh eating apple and its columnar growth habit make it a perfect tree for limited space. One of six columnar cultivars developed at the East ...

origins: Devon, England 1880

characteristics: The flesh is greenish white, fine?grained, firm. acid

characteristics: The flesh is yellowish with red stains under the skin. Firm, juicy, sweet and aromatic.

summary: Ripening in mid-summer, this early-season Mac-style dessert apple is surprisingly crisp, crunch and juicy.

characteristics: The flesh is yellowish, fine-rained and tender. Very juicy, brisk, sweet and aromatic. Tastes best if it has been hit by a frost.

characteristics: The flesh is yellow, coarse-grained, firm, crisp and spicy. Very juicy and sweet-sharp. Sometimes with mild strawberry hints.

characteristics: The flesh is greenish white, coarse grained and soft., Sharp and fruity.

characteristics: The flesh is creamy white, fine grained, tender and soft. Juicy and sweet, Aromatic.

characteristics: The flesh is greenish white, firm. Acid.

characteristics: White flesh is very white and semi-transparent, tender, juicy and sweet-tart. Tastes best straight from the tree.

summary: A limb mutation of McIntosh with a pronounced columnar growth habit found by Tony Wijcik in 1963 growing in his orchard of McIntosh apples in East Kelowna, British ...

characteristics: The flesh is bright white in colour, fine-grained, moderately firm. Sweet and rich in flavour with mild acidity. It resists browning when cut open.

summary: A highly regarded cooking and eating British heritage apple grown since the the Middle Ages. Keeps its shape when cooked.

summary: Ripens earlier and less prone to bruising than its White Transparent parent. Does not keep. Large, pale yellow.

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...

characteristics: Juicy and sweet with a unique aroma of lemon.

characteristics: The flesh is ?????????, soft. Sweet and juicy.

characteristics: The flesh is ???????????????????, coarse?grained. Juicy.

characteristics: The flesh is pale cream coloured and firm. Very sweet and aromatic. Keeps two months in cold storage.