Pomiferous
Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Welschisner
type: Culinary, Eating, Sauce
synonyms: Bohmischer Brunnerling, Gro§er Bšhmischer Br nnerling, , Steiner, Welsch Weinling, Welschecker, Welscheisner, Welsch Isnyer
identification: Medium to large, round flattened. Smooth, green washed coral on the sun exposed face and marked with a dense pattern of small, white dots which are most visible on the shaded face. The eye is medium large and partly open, set in a medium deep and wide basin. The stem is short and medium thick, set in a medium deep and funnel shaped cavity.
characteristics: The flesh is greenish white, firm. Acid.
uses: Culinary and eating out of hand. Makes a fruity, tart and yellow sauce.
origins: Found as a chance seedling in Austria during the early 1600s NFC Originated in Germany. Recorded in 1889.
cultivation: Very vigorous, upright dome shaped crown, becoming flattened as it matures. Produces large crops. Does best on light, slightly dry soil.
cold storage: Up to five months.
harvest: In the middle of the fourth period.
pollination group: B
pollination peak: 5
ploidism: Triploid. Group B. Day 5.
cold storage weeks: 20
harvest period: 4
Donate a cider?
©2016-2021 Pomiferous.com. All rights reserved