Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples in pollination group B

Queenie

Queenie

1

Type: Dessert

characteristics: The flesh is white with crimson stains close to the skin. Soft, sweet with a touch of tartness and aromatic. The stem is short and slender, set in a funnel ...

Red King (Tomkins Co.)

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Type: Cider, Dessert, Jelly, Ornamental

summary: A red limb mutation of King of Tompkins County .

Reinette Coulon

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Type:

characteristics: The flesh is cream coloured, fine grained, firm and crisp. Very juicy and sweet, slightly sharp, somewhat aromatic.,

Reinette de Metz

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Type:

characteristics: The flesh is white, fine grained and tender. Sweet.

Reinette Grise de Portugal

Reinette Grise de Portugal

1

Type:

characteristics: The flesh is cream coloured, fine grained, tender. Sharp and fruity.

Reverend Wilks

Reverend Wilks

1

Type: Cooking, Sauce

characteristics: The flesh is cream-coloured and tender. Juicy and sweet with a touch of tartness. Well flavoured.

RF: Bill’s Red Flesh

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Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce

summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.

RF: Howell TC2

RF: Howell TC2

1

Type: Cooking, Dessert

summary: A very juicy, sweet-tart, red-fleshed apple. Suitable for market, farm-gate and U-pick operations.

RF: Howell TC3

RF: Howell TC3

1

Type: Cooking, Dessert

summary: A crisp and flavourful red-fleshed eating apple developed from an open-pollinated Airlie Red Flesh.

RF: Niedzwetzkyana's Apple

RF: Niedzwetzkyana's Apple

1

Type: Culinary, Cider, Jelly, Ornamental

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

Rivers Early Peach

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Type: Dessert

characteristics: The flesh is white, coarse grained. Dry, sweet and aromatic with a peach flavour.

Rode Wagenaar

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Type:

characteristics: The flesh is white, crisp and juicy.

Rokewood

Rokewood

1

Type: Eating, Jelly, Pie

characteristics: The flesh is greenish, very firm and crisp. Sweet.

Rosioare Calugaresti

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Type:

characteristics: The flesh is white, fine?grained, firm and crisp. Pineapple flavour.

Rough Pippin

Rough Pippin

1

Type: Dessert

characteristics: The flesh is firm and somewhat dry. Bland flavour.

Royal Somerset

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Type: Cider, Sauce

characteristics: The flesh is yellowish, very tender. Juicy and sweet-tart.

Saint Cecilia

Saint Cecilia

1

Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: The flesh is white with greenish tinges, crisp. Juicy, sweet and aromatic.

Sävstaholm

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Type: Dessert

characteristics: The flesh is white, coarse grained, crisp and tender. Juicy and sweet.

Sch ner aus Herrnhut

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Type: Dessert, Juice

characteristics: The flesh is yellowish, soft. Juicy and sweet with a vinous flavour.

Scotch Dumpling

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Type: Cooking, Sauce

characteristics: The flesh is creamy white, fine?grained. acid

Sharon

Sharon

1

Type: Dessert

characteristics: The flesh is greenish white, fine grained, tender and crisp. Juicy and sweet.

Skovfoged

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Type: Cooking, Sauce

characteristics: The flesh is white, fine?grained, firm. Dry and sweet with a strawberry flavour.

Slack?my?Girdle

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Type: Cider

characteristics: The flesh is ???????????????????,sweet

Snovit

Snovit

1

Type:

characteristics: The flesh is white with pink stain, softs. Sweet and perfumed. Cold Sorage:Keeps two months.

Stembridge Cluster

Stembridge Cluster

2

Type: Cooking, Cider, Pie

characteristics: The flesh is white, fine-grained, firm and moderately juicy. Browns rapidly on exposure to air.

Stonehenge

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Type:

characteristics: The flesh is white, firm and coarse grained. Juicy and sweet?tart, refreshing with mild flavours.

Summer Golden Pippin

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Type: Eating

characteristics: The flesh is yellowish, firm and crisp. Very juicy, sweet?tart with a pronounced fruity flavour.

Sure Crop

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Type: Cooking, Eating, Pie, Sauce

characteristics: The flesh is yellowis white, fine?grained, crisp and firm.

Sweet Lading

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Type: Cooking, Cider

characteristics: The flesh is white, firm. Somewhat dry, very sweet and almost no acidity. Keeps less than two months in cold storage.

Szabadkai Szercsika

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Type:

characteristics: The flesh is creamy white, firm. Juicy, slightly tart, moderately sweet, mild.,

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