characteristics: Soft. Juicy, brisk and fruity

characteristics: The flesh is white. Bitter.

characteristics: The flesh is creamy and very firm. Often stained wine red next to the skin. Juicy and sweet with an almond flavour. Sprightly.

characteristics: The flesh is crisp and melting. Juicy, sweet sharp, fruity and brisk.

characteristics: The flesh is white, tender, coarse grained, crisp and juicy. Brisk and sweet.

characteristics: The flesh is white, firm. Very sweet with hit of strawberry flavours.

characteristics: The flesh is white, sometimes with a tinge of yellow. Firm. Juicy, sweet and tangy, with rose-water fragrance.

characteristics: Flesh is yellowish, quite firm and fine-grained. Juicy and sweet with some sharpness, sometimes somewhat astringent. Aromatic.

summary: A fine fresh-eating apple with a flavour reminiscent of the Cox, this lends itself well to market and farmgate sales.

characteristics: The white flesh is tender and soft. Juicy and slightly tart with bland flavours. Keeps less than a week in cold storage.

identification: Medium size, round. flushed striped smooth

summary: A good summer dessert apple.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: A small, bright red, sweet-tasting and crisp apple. Immune to scab. Well suited to backyard apple tree or even a U-pick operation. Best eaten soon after ...

characteristics: The flesh is soft

characteristics: The flesh is cream coloured, crisp, somewhat brisk and very aromatic.

characteristics: The flesh is white, coarse-grained, mealy. Very sweet with a pronounced tannic finish.

characteristics: The flesh is sweet, slightly astringent, coarse grained.

identification: Medium to large. Oblong to long conic. The base color is green washed orange and marked with a pronounced pattern of red stripes on the sun exposed face. The ...

summary: This premium supermarket apple was intended for fresh eating. It originates from a cross of Lady Williams and Golden Delicious carried out in 1973.

characteristics: The flesh is white. coarse grained. Sweet.

characteristics: The flesh is cream-coloured. Crisp and crunchy.. Juicy, sweet and slightly honeyed with a light aniseed aroma.

characteristics: Flesh is white, firm, crisp and juicy. A rich balance of sweetness and tart. Best used when fully ripened on the tree.

characteristics: The flesh is cream-coloured. Juicy, sweet-sharp and flavourful

characteristics: The flesh is Soft. Juicy. Keeps three months in cold storage.

characteristics: The flesh is Juicy, sweet and flavourful. Keeps three months in cold storage.

characteristics: The flesh is yellowish. Firm Juicy and sweet.

summary: Originally a Russian apple, this handsome variety is popular for fresh eating, pies, dried apple rings, apple sauce and cider. The tree is hardy and moderately ...

summary: This mid-season, Australian heritage apple is used mostly for pies and apple sauce and is becoming popular among cider makers.

characteristics: The flesh is pale yellowish, often with red stains under the skin. Soft and tender. Somewhat tannic in early stages of ripening, but becomes quite sweet when ...