characteristics: The flesh is greenish, fine grained and somewhat sharp.

summary: Bred as a mid-season Cortland-style apple that is ready for harvest about a month earlier than the regular Cortland . It is not, as has been suggested, a mutation ...

summary: Please see Geneva Early

summary: A well-flavoured cooking and fresh-eating apple, one of the first apples of the season. Great for pies but tends to be a touch on the soft side. Developed in ...

summary: not available

characteristics: The flesh is cream coloured. Flavour similar to Cox s Orange Pippin.

characteristics: Flesh is yellowish and fine textured, but hard and crisp. When fully ripe is it sweet, but otherwise tends to be tart. Highly aromatic, sweet when allowed to ...

characteristics: The flesh is cream coloured, crisp. Acidic.

characteristics: The flesh is white. Juice and aromatic. Keeps for three months in cold storage.

characteristics: The flesh is ?????????. Sweet and aromatic. Keeps for three months in cold storage.

characteristics: The flesh is cream coloured. Honeyed. Keeps for four months in cold storage.

characteristics: The flesh is creamy-yellow, crisp and sweet-tart. Nutty flavour.

summary: Developed in Poland in 1944, this apple is juicy, sweet and flavourful. Please also see Fantazja .

characteristics: The flesh is white, firm and crisp. Acid.

characteristics: The flesh is ?????????????. Sweet. Jewy. Keps for two months in cold storage.

summary: A full-bodied, vintage English cider variety in use since the 1600s.

characteristics: The flesh is yellowish. Juicy, sharp, fruity. Keeps for two months in cold storage.

characteristics: The flesh is cream coloured, crisp. Juicy, sweet with low acidity

summary: An ancient and wonderfully useful, fragrant apple for pies, sauces, baked goods as well as cider. Tasty apple rings.

summary: An excellent summer eating apple developed at the Geneva Agricultural Experiment Station in New York.

origins: UKIt was known to be widely grown by the 17th Century

summary: not available

characteristics: Flesh is pale cream coloured, soft and juicy. Somewhat acidic.

characteristics: The flesh is white, fine-grained. tender and crisp. Juicy to very juicy and sprightly in flavour. Tends to brown slightly when exposed to air.

characteristics: The flesh is ??????????, soft. Sharp, flavourful.Keeps for two months in cold storage.

characteristics: Flesh is yellow, firm, very juicy and sweet. Tangy with a intense fruity flavour.

characteristics: The flesh is cream coloured, crisp. Juicy and sharp. Keeps for three months in cold storage.

characteristics: Cream-coloured flesh. Crisp and fine textured. Strong cider flavour. Sharp, juicy and astringent.

characteristics: The flesh is white, tender. Sweet and aromatic.

characteristics: Six weeks