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Linda
type: Dessert
identification: Largesize. Round. The skin colour is pale yellow which is washed dark red one the sun exposed surface and marked with light?coloured lenticels. Tough skinned. The eye is small and partly open, set in a very shallow and ribbed basin. The stem is medium length, slender and set in an open, moderately deep and russeted cavity, with russet rays sometimes extending onto the shoulder.
characteristics: The flesh is white, crisp and tender. Sweet, sprightly and aromatic.
uses: Dessert.
origins: Department of Agriculture, Ottawa, Ontario (Canada) 1908/1935. Open pollinated Langford Beauty. — Langford Beauty, cross, before 1908, Central Experiment Farm, Ottawa, Canada, introduced, 1925 First described in 1831and introduced in about 1925
cultivation: Moderately vigorous, upright spreading tree. Spur bearing. Starts to produce young. Ready for harvest at the e of the THIRD period.
pollination group: B
pollination peak: 7
ploidism: Self sterile. Group B. Day 7.
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