summary: Juicy and sweet, this apple lends itself to eating out of hand as well as sliced and added to salads. Cut them into slices and try them with sharp cheese. The ...

characteristics: The flesh is pale greenish, firm. Somewhat juicy with a tangy flavour.

characteristics: The flesh is yellowish, crisp and coarse-grained. Moderately juicy and lightly aromatic.

characteristics: The flesh is white. Crisp and sharp.

characteristics: The flesh is white, tender, juicy and sweet?tart.

characteristics: The flesh is yellow and crisp. Juicy, sweet-sharp, slightly bitter and with flavours of pineapples and strawberries. The skin colour tends to stain into the ...

characteristics: Flesh is white, fine-grained, not overly juicy. Sweet-tart with mild flavours.

characteristics: The flesh is yellowish, soft, juicy and tart.

characteristics: Medium firm, crisp. Mildly sweet.

characteristics: The flesh is white, coarse-grained, firm and crisp. Dry, sweet-tart and flavourful, fragrant.

summary: Originally a Russian apple, this handsome variety is popular for fresh eating, pies, dried apple rings, apple sauce and cider. The tree is hardy and moderately ...

characteristics: The flesh is yellowish, juicy, sweet tart and aromatic.

characteristics: The flesh is yellowish, firm, crisp, very juicy and very sharp. Somewhat aromatic.

summary: This mid-season, Australian heritage apple is used mostly for pies and apple sauce and is becoming popular among cider makers.

characteristics: The flesh is cream coloured, finegrained, firm, crisp and very juicy. Sweet, with a rich aroma.

summary: This large cooking apple from England's East Midlands ripens late season makes a fine, lemon yellow, tart sauce.

characteristics: The flesh is greenish, fine grained and somewhat sharp.

characteristics: The flesh is yellowish, coarse grained, firm and crisp. Juicy and sweet?tart.

summary: Bred as a mid-season Cortland-style apple that is ready for harvest about a month earlier than the regular Cortland . It is not, as has been suggested, a mutation ...

summary: A chance seedling that emerged in the the northern panhandle of West Virginia a year or two after the Golden Delicious . Though similar, it is listed as a distinct variety.

characteristics: The flesh is white, tender, crisp and juicy. Tangy and brisk.

characteristics: Cream coloured flesh. Firm, very juicy and brisk. A balsamic flavour.

summary: Very similar to the McIntosh apple in appearance and flavours, but ripens more than a month earlier. Sweet with a classic Mac flavour.

summary: A well-flavoured cooking and fresh-eating apple, one of the first apples of the season. Great for pies but tends to be a touch on the soft side. Developed in ...

summary: Please see Yellow Transparent

characteristics: firm, crisp.

characteristics: Flesh is white, fine?grained and soft. Juicy and very acidic.

summary: A cooking apple. Makes a flavourful, faintly pink apple sauce.

characteristics: Flesh is creamy white, somewhat crisp and very juicy. Sweet with well balanced acidity, though the tartness almost disappears with a couple of weeks of storage. ...

characteristics: The flesh is pale greenish, firm and crisp. Juicy and sharp