Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of sauce
Brier Sweet Crab
characteristics: The flesh is white, crisp and juicy. Very sweet.
Briggs Auburn
summary: A fresh-eating heritage apple from the east coast of the United States. Also makes a flavourful, golden apple sauce. Great in pies.
Broad Eyed Pippin
characteristics: The flesh is pale yellow, coarse grained, firm, crisp. Juicy and quite acidic.
Bromley
characteristics: The flesh is yellowish, firm, crisp and very juicy. Brisk to tart.
Byeloborodovka
characteristics: The flesh is cream?coloured, coarse grained, soft. Juicy and sweet?sharp.
BŽraud
characteristics: The flesh is crunchy. Tart and fruity
Callaway Flowering Crabapple
summary: Though grown primarily for ornamental purposes, this crabapple produces sweet-tart, bright red fruit about the size of a acorn that is favoured for jellies and ...
Calville Blanc d’Hiver
1
summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...
Calville de Saint Sauveur
1
summary: A cooking apple, it makes a flavourful, sweet-tart, lemon-yellow sauce.
Calville Malingre
characteristics: The flesh is which and very juice. Tart. It keeps well in cold storage for about six months.
Camelot
1
characteristics: The flesh is cream-coloured and crisp. Very sharp and somewhat astringent.
Campfield
summary: A cider apple that originated two centuries ago, it is an essential ingredient for making a quality Newark-style North American cider.
Carlisle Codlin
characteristics: The flesh is white, tender, coarse grained, crisp and juicy. Brisk and sweet.
Carolina Red June
characteristics: The flesh is white with red stains, crisp. Juicy, sweet and brisk.
Carolina Red June
summary: Despite its short growing period, this old southern U.S. apple achieves good flavours and it is regarded as one of the first apples of the season for use in ...
Carroll
characteristics: The flesh is white, tender and sof, fine textured. Mild and aromatic.
Cathay
1
origins: Developed by Dr. Niels E. Hansen, Brookings, South Dakota (U.S.A.)
Catherine
1
summary: A British cooking apple, sweet and the slices hold their shape for pies and tarts.
Catshead
1
summary: A heritage British cooking apple, makes sharp and firm sauce. Also good for making dried apple rings.
Caudle
1
summary: Found as a chance seedling in a Washington State (U.S.A.) orchard, the Caudle resembles a Delicious apple, but keeps longer in storage.
Charles Ross
1
characteristics: The flesh is cream-coloured. Coarse grained. Juicy and quite sharp at first, but becomes sweeter as it matures in storage. Flavour has notes of honey and pear. ...
Châtaignier
1
summary: Good eaten fresh or baked, Wonderful sauces. Also used in ciders.
Chelmsford Wonder
1
summary: A cooking apple which cooks to a sweet-sharp, honey-coloured sauce.
Chenango Strawberry
1
characteristics: The flesh is white, tender and somewhat firm. Juicy, sprightly and somewhat aromatic with hints of strawberry.
Clydesdale
identification: Medium size, round. flushed striped smooth
Co-op 2
1
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 23
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 32
summary: The eleventh of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus ...
Co-op 39
summary: A mid-season apple, crisp and flavourful. Rated as well suited for both garden and commercial orchards. Rated as being immune to scab.
Cockpit
1
characteristics: The flesh is white, coarse-grained, tender, juicy and acidic.
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