Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of sauce
Winter Majetin
1
characteristics: The flesh is greenish, coarse-grained, firm and crisp. Brisk.
Winter Rambo
characteristics: The flesh is yellowish, fine grained and firm. Rich flavour, sweet-tart. Highly aromatic. Does not bruise.
Winter Russet
characteristics: The flesh is greenish, very firm and crisp. Dry, moderately sweet and brisk. Keeps two months in cold storage.
Withington Fillbasket
characteristics: The flesh is pale yellowish, firm and crisp. Somewhat acidic. Keeps two months in cold storage.
Wolf River
1
summary: This large baking apple grows to between 300 and 450 grams.
Woodford
1
characteristics: The flesh is light cream-coloured, coarse-grained, soft. Moderately sweet, sharp and aromatic.
Yellow Bellflower
1
summary: A heritage apple that originated in the eastern United States and later introduced in Europe. Excellent for pies and sauces and cooks to a rich, golden puree. ...
Yellow Transparent
2
summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...
York Imperial
summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...
Yorkshire Aromatic
1
summary: A Scottish cooking apple that is richly flavoured and makes a tangy, delicious purée.
Yorkshire Greening
characteristics: The flesh is greenish, coarse-grained, firm and crisp. Very juicy and brisk.
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