Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Apples with the use of sauce
Queen Caroline
characteristics: The flesh is white, firm. Juicy and very sharp..
Ralls' Genet
1
summary: Known as Kokko in Japan, the Ralls' Genet, an excellent eating and culinary apple in its own right, was used as the nucleus for the Orient's apple breeding ...
RD: Etter 7-13
summary: A deeply red-fleshed, late ripening apple that ripens best in dry, mild conditions.
Red Astrachan
1
characteristics: The flesh is white and frequently stained red. Fine textured, tender and soft. Juicy, brisk and slightly bitter.
Red Baron
2
summary: Eaten out of hand, it is a juicy and crisp apple and it also makes excellent apple pies.
Red King (Delicious)
characteristics: Firm and crunchy, sweet-tart. Red-fleshed and tart with some sweetness. Often white around the core.
Red River
characteristics: A good eating apple, especially so when allowed to age in storage for close to a month.
Red Sauce
2
summary: Makes an flavourful, tart and pink apple sauce. Also a popular juicing apple.
Red Victoria
characteristics: The flesh is greenish white, firm. acid
Redcort
summary: A multi-purpose apple that originated as a limb mutation of Cortland in Marlboro, New York (U.S.A.).
Regent
2
characteristics: The flesh is cream coloured and crisp. Juicy, sweet, sprightly, honeyed flavour.
Reinette de Caux
summary: Please see Dutch Mignonne .
Reinette de Champagne
1
summary: Slices hold their shape and make a flavourful, sweet and slightly tart pie. Also used for juicing and cider.
Reinette de Montford
summary: Please see Belle de Boskoop
Reinette Ontz
1
characteristics: The flesh is pale cream coloured, Dry, very sweet and nutty, improving in storage.
Reinette Simirenko
2
characteristics: The flesh is cream coloured, medium fine-grain and somewhat tender, though crunchy. Juicy, mildly sweet and definitely tart with some spiced lemon flavours. ...
Rescue
1
characteristics: The flesh is yellowish, soft. Fine grained. Moderately juicy and sweet-sharp.
Reverend Wilks
1
characteristics: The flesh is cream-coloured and tender. Juicy and sweet with a touch of tartness. Well flavoured.
RF: Almata
summary: This red-fleshed apple is great for apple sauce, apple jelly and cider.
RF: ARFA
summary: Abbreviated format for Aerlie Red Fleshed Apple. Please see RF: Newell-Kimzey Apple .
RF: Bill’s Red Flesh
summary: A small, though vigorous tree with bright pink flowers and intense, red-fleshed fruit.
RF: Darlene Chapman
summary: Naturally-occurring, red-fleshed and bitter-sweet apple. Lightly gnarled and russet skin texture.
RF: Etter 12-9
characteristics: The flesh is pink, brisk.
RF: Fred's Red Flesh Apple
summary: Please see RF: Airlie Red Flesh Apple .
RF: Giant Russian Crab
summary: A red-fleshed apple that provides rich colour for cider making. Also popular for its intense, long-lasting red blossoms.
RF: Hansen’s Red Flesh
1
characteristics: The flesh is red. Coarse grained, firm. Moderately juicy, tart and astringent. Browns with exposure to air.
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