summary: Though not officially released, this large apple has been described as a hardy and fresh-eating apple lends itself to pies as well as apple sauce.

summary: Somewhat tart and moderately sweet. Very similar to NY 1 . This New York bred supermarket apple colours richly.

summary: Well suited for fresh apple and in u-pick, retail, and wholesale operations.

characteristics: The flesh is white, fine grained. Sharp.

summary: A firm, crimson fresh-eating apple found growing in a Western Canadian orchard in the late 1900s. Similar to Spartans in flavour and appearance.

characteristics: Flesh is yellowish with a red stain around the core. Crisp and juicy. Tart.

summary: A very large, brisk apple developed in eastern Canada.

characteristics: Green yellow base colour over which are red blushes and stripes

summary: A classic British cooking apple. Makes a tart sauce.

summary: This heritage dual purpose apple originated in Britain but became popular in continental Europe through the 1800s.

summary: Bred for short growing seasons and long, harsh winters.

characteristics: The flesh is intensely yellow, fine grained and crisp.

summary: This unusual apple stems from Medieval France and lends itself to a surprising variety of culinary applications.

characteristics: The flesh is fine?grained and firm. Moderately sweet and tart.

characteristics: sharp

summary: A firm sweet-tart fresh eating and cooking apple from the gardens of Versailles.

characteristics: The flesh is ??????????????????? crisp, Swet?sharp and aromatic

characteristics: The flesh is cream coloured, coarse?grained, soft. Sweet and aromatic.

characteristics: The flesh is white, crispTends to be very tart.Unless grown in the right conditions, it does not sweeten on the tree, Keeping it in storage for a week or two ...

characteristics: The flesh is yellowish, crisp. Juicy

summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar please see Pink Lady brand.

summary: Please see Etter 14-9

characteristics: The flesh is greenish white, firm. Sharp and fruity.

summary: A British cooking apple originating in the mid 1800s.

characteristics: The flesh is white, coarse?grained and soft. Juicy, very sweet with a bit of tartness. Somewhat fruity flavour.

characteristics: The flesh is yellowish, coarse-grained, firm, crisp. Very acidic.

characteristics: The flesh is white, soft and tender. Very sweet, cloying.

characteristics: The flesh is red, almost purple. Juicy and sharp,

summary: This heritage British apple is sometimes eaten out of hand, but usually used for cooking. Makes a tart, bright yellow sauce.

characteristics: The flesh is yellowish, coarse?grained, crisp.