characteristics: The flesh is white, coarse?grained, crisp.

characteristics: The flesh is yellowish,firm. Very tart.

characteristics: The flesh is yellowish, firm and coarse grained. Juicy, sweet and quite tart, but mellowing in storage.

characteristics: The flesh is white, stained red close to the skin. Fine?grained, firm, crisp, sweet and juicy. Flavourful. Very low acidity.

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet. When fully ripened, this apple has a distinct flavour of bananas. However, the intensity of flavour ...

summary: An excellent summer eating apple.

characteristics: The flesh is cream coloured, fine-grained, firm and crisp. Very juicy, sweet and sprightly with strawberry flavours.

characteristics: The flesh is yellowis white, fine?grained, crisp and firm.

characteristics: The flish is slightly greenish, firm and crisp. Sweet, flavourful and somewhat tart. Keeps up to four months in cold storage.

characteristics: The flesh is pale green, fine grained, firm and crisp. Juicy, sweet, and aromatic with only a slight acidity.

characteristics: The flesh is white, fine?grained, firm. acid.

characteristics: Flesh is creamy-yellow, crisp and firm. Sharply acidic. Distinct flavour of pears.

characteristics: The flesh is yellow. Juicy. acid

summary: Developed in the mid-1900s in Japan, this apple is best known as the Akane and Primrouge.

summary: This cold-hardy, biennial apple is favoured for fresh-eating as well as baking and cider.

characteristics: The flesh is white, fine grained, soft and juicy.

characteristics: The flesh is greenish, coarse grained, soft.

characteristics: The flesh is cream coloured, sweet and somewhat astringent.

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

characteristics: The flesh is greenish white, fine?grained, firm. acid

summary: Typical of its Jonathan heritage, this varietal produces juicy and sweet fruit and is well suited to hobby orchards and U-pick operations.

characteristics: The flesh is white, firm, coarse?grained. Juicy and sweet?sharp with a distinct pineapple flavour

characteristics: The flesh is faintly yellow, crunchy, and fine grained. Very sweet, juicy, sprightly and pleasantly spicy. Keeps three months in cold storage.

characteristics: The flesh is yellowish, crisp to the point of being hard. Juicy, sprightly and sweet.

characteristics: The flesh is creamy white, coarse-grained, soft and tender. Juicy and sweet-tart.

characteristics: The flesh is creamy white, fine grained, firm. Sweet

characteristics: The flesh is greenish white. Juicy and sweet sharp, fruity.

summary: Ranked as one of the best fresh-eating Limbertwig apples, this Tennessee variety is also great for baking and ciders.

characteristics: The flesh is cream-coloured, firm. Sharp.

summary: A big and bold maroon apple that's both crisp and juicy with a sweet-tart flavour that stands up to fresh eating as well as baking.