characteristics: The flesh is white. Coarse-grained and crisp. Acidic.

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juicy and mildly sweet-tart.

summary: Surprisingly firm, flavourful and sweet-tart for a summer apple. And also cold hardy.

characteristics: Yellowish flesh, fine-grained, firm and crisp. Juicy, sprightly with a winy flavour. The skin bruises easily. Browns quickly when exposed to air.

characteristics: The flesh is white, coarse-grained, tender and juicy. Acidic and fruity

characteristics: The flesh is white, coarse?grained, crisp.

characteristics: The flesh is yellowish,firm. Very tart.

summary: A sweet and mildly tart dessert apple developed in Britain.

characteristics: The flesh is yellowish, firm and coarse grained. Juicy, sweet and quite tart, but mellowing in storage.

characteristics: The flesh is white, stained red close to the skin. Fine?grained, firm, crisp, sweet and juicy. Flavourful. Very low acidity.

characteristics: The flesh is white, fine-grained and crisp. Juicy and sweet. When fully ripened, this apple has a distinct flavour of bananas. However, the intensity of flavour ...

summary: An excellent summer eating apple.

characteristics: The flesh is cream coloured, fine-grained, firm and crisp. Very juicy, sweet and sprightly with strawberry flavours.

characteristics: The flesh is yellowis white, fine?grained, crisp and firm.

summary: Conic and lightly ribbed. The faded, yellowish-tan base colour is partly covered with an orange-red wash, marked with thin, russet patches around the stem. Look ...

characteristics: The flish is slightly greenish, firm and crisp. Sweet, flavourful and somewhat tart. Keeps up to four months in cold storage.

characteristics: The flesh is pale green, fine grained, firm and crisp. Juicy, sweet, and aromatic with only a slight acidity.

characteristics: The flesh is white, fine?grained, firm. acid.

characteristics: Flesh is creamy-yellow, crisp and firm. Sharply acidic. Distinct flavour of pears.

summary: Descended from the red-fleshed apples that date back to the pink-fleshed Surprise apples found growing in the Eurasian hill-country in the early 1800s.

characteristics: The flesh is yellow. Juicy. acid

summary: Developed in the mid-1900s in Japan, this apple is best known as the Akane and Primrouge.

summary: This cold-hardy, biennial apple is favoured for fresh-eating as well as baking and cider.

characteristics: The flesh is white, fine grained, soft and juicy.

characteristics: The flesh is greenish, coarse grained, soft.

characteristics: The flesh is cream coloured, sweet and somewhat astringent.

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

characteristics: The flesh is greenish white, fine?grained, firm. acid

summary: Typical of its Jonathan heritage, this varietal produces juicy and sweet fruit and is well suited to hobby orchards and U-pick operations.

characteristics: The flesh is white, firm, coarse?grained. Juicy and sweet?sharp with a distinct pineapple flavour