Stanway Seedling
type: Culinary, Sauce
synonyms: Stanway Kernel, Stainway Seedling
identification: Large, round conic. Green maturing to golden yellow, sometimes lightly blushed orange on the sun-exposed cheek. The calyx is small and closed,. set in a shallow and narrow basin. The stem is short and medium thickness, set in a shallow and narrow cavity. Develops a greasy feel at maturity.
characteristics: The flesh is white. Coarse-grained and crisp. Acidic.
uses: Cooking. Cooks to a sweet sauce.
origins: Originated in Colchester, Essex (U.K.). First recorded in 1899.
cultivation: Moderately vigorous, spreading tree. Bears fruit on spurs.
cold storage: Keeps up to four months.
harvest: In the first half of the fifth period.
pollination group: E
pollination peak: 16
ploidism: Diploid. Self sterile.
cold storage weeks: 16
harvest period: 5
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