characteristics: The flesh is white, tender and firm. Very juicy and brisk.

characteristics: The flesh is white, sometimes with red stains under the skin. Fine-grained, tender and very juicy and aromatic with a slight raspberry flavour.

summary: A tasty, brisk summer apple that originated in Russia. Good eaten fresh but also makes great pies and sauce.

characteristics: The flesh is yellow, soft. Sharp. Keeps for two months in cold storage.

summary: Developed in New York State in the 1920s, this progeny of the McIntosh is a refreshing eating apple and makes great apple sauce.

characteristics: The flesh is yellowish white, fine grained, crisp and tender. Sweet, sprightly and flavourful. Keeps three months in cold storage.

characteristics: The flesh is white, fine grained, crisp. Juicy and sharp.

summary: This American apple originated in the late 1700s along the Eastern seaboard of the United States. It's best used for pies and sauces when picked slightly ...

characteristics: Cream coloured flesh is coarse?grained, firm and crisp. Juicy sweet?sharp and aromatic. Tends to be tart if not left to mature adequately.

characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...

characteristics: The flesh is yellowish. Moderately fine-grained and firm. Aromatic.

characteristics: The flesh is ???????????????????,crisp

summary: Red Blossoms, fruit the size of golf balls, purple with pink flesh.

characteristics: Keeps six months in cold storage.

characteristics: Flesh is bright white stained red next to the skin, crisp, mildly tart, quite sweet and tasting somewhat of elderberry and spice. Tends to lose its tartness in ...

characteristics: The flesh is greenish, coarse grained, soft and tender. Juicy and acidic.

characteristics: The flesh is greenish white, crisp and tender.

characteristics: The flesh is greenish, coarse grained, soft. Very sharp.

characteristics: The flesh is bright white, fine-grained and tender. Juicy, sweet-tart with hints of raspberry. Thin skin.

summary: Somewhat on the large size and better known as the Redwell, it is a good apple for baking, making sauce and for eating out of hand. Hardy and well suited for ...

summary: Primarily a cooking apple that makes a pleasantly brisk sauce. Similar to Jonathan in appearance and flavours.

summary: An excellent late season apple, suitable for fresh eating. Also good for making pies, holds shape when baked. Used for making a sprightly apple sauce.

characteristics: The flesh is white, firm, crisp and juicy. Shar and astringent.

characteristics: The flesh is yellowish, firm, crisp and very juicy. Highly aromatic but very tart.

summary: An excellent apple for fresh eating, also makes excellent pies and apple sauce. Great flavour for dried apple rings.

characteristics: The flesh is white tinged green, fine?grained, firm. Sharp.

characteristics: Flesh is creamy white with an occasional tinge of pale green. Tender, slightly coarse-grained, firm and juicy. Sweet-tart.

characteristics: The flesh is cream coloured, soft. Juicy and very sweet, somewhat aromatic.

characteristics: The flesh is white, coarse-grained, soft. Juicy, very sweet, tart and aromatic. Bruises easily.

characteristics: The flesh is white, firm and surprising crisp for an early summer apple. Sweet and quite tart.