characteristics: The flesh is greenish, soft and juicy.

characteristics: The flesh is yellowish, fine-grained, firm and crisp. Juicy, sweet and lightly tart.

summary: Great for both fresh eating and cooking, this large apple was found growing in New Zealand and is being hailed as a inhibitor for the growth of cancer cells.

characteristics: Juicy. Slightly tannic.

summary: An American fresh-eating apple, also popular for apple pies.

characteristics: The flesh is white, fine grained and tender. sharp

characteristics: The flesh is yellowish, coarse grained, soft. Somewhat dry and sweet sharp.

characteristics: The flesh is greenish, coarse?grained, soft and tender. Juicy and sweet, sprightly. Aromatic. Keeps two months in cold storage.

summary: A mid-season, heritage cooking apple that makes a tart and fine-tasting sauce. Considered a good market and garden variety and continues to be available from ...

summary: Generally considered a cooking apple but also eaten fresh as well as in salads. Cooks well for a yellowish sauce and retains its shape. Traditionally it was a ...

characteristics: Flesh is yellowish. Fine-grained and firm. Tangy and tart with a crisp bite. Aromatic with hints of tangerine and pineapple.

summary: An American dessert apple, possibly of Scandinavian origin considered by some to be more flavourful than the better known Esopus Spitzenburg when grown in ...

characteristics: The flesh is cream-coloured, stained greenish next to the skin. Coarse-grained, firm and juicy. Somewhat sweet-tart. Aromatic.

characteristics: The flesh is cream coloured and crisp. Juicy and sweet sharp.

characteristics: The flesh is yellow, firm. Sweet-sharp with a nutty flavour

summary: Bright red on the outside and often blotchy red on the inside, this small apple is berry-flavoured, sweet and slightly tart. It does best in milder climates and ...

characteristics: The flesh is deep cream colour, coarse-grained crisp. Moderately juicy and somewhat tart. Tends to brown on exposure to air.

characteristics: The flesh is lightly greenish, somewhat coarse in texture, firm and crisp. Juicy, sweet and slightly tart and aromatic.

characteristics: The flesh is firm, crisp. Juicy

characteristics: The flesh is greenish, firm and crisp, juicy and very tart. Keeps well in cold storage for up to six months.

characteristics: Greenish white flesh is tender, crisp and juicy. Juicy with high acid, mellowing in storage to become tender and sweet. Sometimes the flesh is stained next to ...

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.

characteristics: The flesh is white. Fine-grained and crisp. Moderately juicy. Sweet-tart.

summary: A vigorous, tall tree with large, sweet-tart fruit that has a long storage period. Sensitive to disease.

characteristics: The flesh is yellowish, crisp, juicy and pleasantly sweet. Coarse-grained. Slightly astringent with a flavour of white wine.

summary: Similar in Red Delicious in size, colour but has a milder flavour.

summary: Though not officially released, this large apple has been described as a hardy and fresh-eating apple lends itself to pies as well as apple sauce.

summary: Somewhat tart and moderately sweet. Very similar to NY 1 . This New York bred supermarket apple colours richly.

summary: Well suited for fresh apple and in u-pick, retail, and wholesale operations.

characteristics: The flesh is white, fine grained. Sharp.