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Norlove
type: Culinary, Sauce
identification: Medium size fruit. Yellow base colour over which is a red wash.
characteristics: The flesh is firm, crisp. Juicy
origins: Released 1960 Beaverlodge Experimental Farm in Alberta, Canada.
cultivation: Spreading
harvest: Ready for harvest early in the third period.
ploidism: Diploid. Self sterile.
harvest period: 3
hardiness: 2
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