summary: Redfleshed apple, sweet-sharp

characteristics: The flesh is yellowish, fine-rained and tender. Very juicy, brisk, sweet and aromatic. Tastes best if it has been hit by a frost.

characteristics: The flesh is yellow, somewhat dry.

summary: This heritage apple was grown in the southeastern United States through the 1800s but faded away in the early1900s. It was restored in the late 1900s. Very ...

summary: Grown in the southeastern United States during the late 1800s and the first half of the 1900s. Restored as a heritage apple in the early 2000s. Very similar and ...

characteristics: The flesh is yellowish and tender. Juicy, very sweet, sharp and well flavoured.

summary: The cooking apple from Britain is another in a class of oversize varieties grown for market and farm gate sales.

characteristics: The flesh is greenish white, coarse?grained.

characteristics: The flesh is cream-coloured, soft and tender. Juicy, sweet with some tartness, with a pronounced strawberry flavour.

summary: Excellent for pies when harvested slightly under-ripe. Makes a good juice and an excellent ingredient in cider. Cold-hardy.

characteristics: The flesh is greenish, firm and chewy. Tart.

characteristics: The flesh is white, fine-grained and moderately firm. Juicy, sweet, sprightly and very aromatic.

characteristics: The flesh is greenish white, firm. Acid.

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

characteristics: White flesh is very white and semi-transparent, tender, juicy and sweet-tart. Tastes best straight from the tree.

summary: Please see Yellow Transparent

characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

characteristics: The flesh is white, fine grained, firm. Slightly tart.

summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

characteristics: The flesh is greenish, tender. Juicy, sweet and slightly tart.

characteristics: The flesh is yellowish, firm and crisp. Juicy and slightly tart.

characteristics: The flesh is greenish, tender. Juicy and sweet with sprightly acidity. Keeps up to two months in cold storage.

characteristics: The flesh is greenish, coarse-grained, firm and crisp. Brisk.

characteristics: The flesh is yellowish, fine grained and firm. Rich flavour, sweet-tart. Highly aromatic. Does not bruise.

characteristics: The flesh is greenish, very firm and crisp. Dry, moderately sweet and brisk. Keeps two months in cold storage.

characteristics: The flesh is pale yellowish, firm and crisp. Somewhat acidic. Keeps two months in cold storage.

summary: This large baking apple grows to between 300 and 450 grams.

characteristics: The flesh is light cream-coloured, coarse-grained, soft. Moderately sweet, sharp and aromatic.

summary: A heritage apple that originated in the eastern United States and later introduced in Europe. Excellent for pies and sauces and cooks to a rich, golden puree. ...

summary: This pale yellow apple is one of the most popular early ripening varieties, initially good for use in the kitchen and later for fresh eating. It was already ...