characteristics: The flesh is faintly yellow, crunchy, and fine grained. Very sweet, juicy, sprightly and pleasantly spicy. Keeps three months in cold storage.

characteristics: The flesh is yellowish, crisp to the point of being hard. Juicy, sprightly and sweet.

characteristics: The flesh is creamy white, coarse-grained, soft and tender. Juicy and sweet-tart.

characteristics: The flesh is creamy white, fine grained, firm. Sweet

characteristics: The flesh is greenish white. Juicy and sweet sharp, fruity.

summary: Ranked as one of the best fresh-eating Limbertwig apples, this Tennessee variety is also great for baking and ciders.

characteristics: The flesh is cream-coloured, firm. Sharp.

summary: A big and bold maroon apple that's both crisp and juicy with a sweet-tart flavour that stands up to fresh eating as well as baking.

summary: Redfleshed apple, sweet-sharp

characteristics: The flesh is yellowish, fine-rained and tender. Very juicy, brisk, sweet and aromatic. Tastes best if it has been hit by a frost.

characteristics: The flesh is yellow, somewhat dry.

summary: This heritage apple was grown in the southeastern United States through the 1800s but faded away in the early1900s. It was restored in the late 1900s. Very ...

summary: Grown in the southeastern United States during the late 1800s and the first half of the 1900s. Restored as a heritage apple in the early 2000s. Very similar and ...

characteristics: The flesh is yellowish and tender. Juicy, very sweet, sharp and well flavoured.

summary: The cooking apple from Britain is another in a class of oversize varieties grown for market and farm gate sales.

characteristics: The flesh is greenish white, coarse?grained.

characteristics: The flesh is cream-coloured, soft and tender. Juicy, sweet with some tartness, with a pronounced strawberry flavour.

summary: Excellent for pies when harvested slightly under-ripe. Makes a good juice and an excellent ingredient in cider. Cold-hardy.

characteristics: The flesh is greenish, firm and chewy. Tart.

characteristics: The flesh is white, fine-grained and moderately firm. Juicy, sweet, sprightly and very aromatic.

characteristics: The flesh is greenish white, firm. Acid.

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

characteristics: White flesh is very white and semi-transparent, tender, juicy and sweet-tart. Tastes best straight from the tree.

summary: Please see Yellow Transparent

characteristics: The flesh is white, sometimes yellow. Tender, fine-grained and crisp. Juicy, sweet, sprightly with a honeyed flavour.

characteristics: The flesh is white, fine grained, firm. Slightly tart.

summary: Favoured for making crabapple jelly, partly because of a high pectin content. Excellent as a pollinator for other apples since it blossoms early, over a period ...

characteristics: The flesh is greenish, tender. Juicy, sweet and slightly tart.

characteristics: The flesh is yellowish, firm and crisp. Juicy and slightly tart.

characteristics: The flesh is greenish, tender. Juicy and sweet with sprightly acidity. Keeps up to two months in cold storage.