characteristics: The flesh is white, soft. Jiucy and very sweet. Somewhat bland.

characteristics: A McIntosh style apple. Greenish white flesh, soft, fine grained and juicy. Well balanced sweet and tart, fragrant. Flavour is at its peak for about a week ...

characteristics: The flesh is white, fine-grained, firm and somewhat tender. Sharp.

characteristics: The flesh is cream coloured, fine-grained, firm and tender. Sweet and quite mild, and can be bland when grown in too cool a climate..

characteristics: Crisp. Juicy and sharp and fruity.

summary: Sweet and slightly tart with considerable flavour when eaten fresh but also popular for pies and sauce. It retains its shape when cooked.

characteristics: The flesh is cream-coloured, coarse-grained, dense and crunchy. Juicy and sweet, slightly tart and highly aromatic.

characteristics: The flesh is white, tender, fine-grained, crisp and juicy. Sweet, aromatic, sprightly with a vinous flavour. Bruises easily.

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. Rich and aromatic with intense nutty and honeyed flavours. High in sugar and acidity. Sometimes on the ...

characteristics: The flesh is white, fine-grained, crisp. Juicy, sweet, faintly tart and nutty.

characteristics: The flesh is yellowish, fine grained, very crisp and somewhat hard. Juicy, very sweet, slightly acidic with rose petal and pineapple aromas which become ...

characteristics: Flesh is white, firm and somewhat coarse? grained. Juicy and slightly tart. Flavourful.

characteristics: The flesh is creamy, fine-grained and tender. Very juicy and sharp tending to sour unless fully ripe. It becomes meal after a month in storage.

characteristics: The flesh is cream coloured, firm. Juicy and sweet.

characteristics: Flesh is yellowish, firm, crisp and juicy. Tough skin and coarse texture, though it softens in storage. Flavour is slightly sweet, slightly tart, spicy and ...

characteristics: The flesh is greenish white and firm.

characteristics: The flesh is greenish, coarse grained and and crisp. Dry, sharp and flavourful. Keeps three months in cold storage.

characteristics: The flesh is white, tender, very juicy and brisk. Sweet and aromatic.

characteristics: The flesh is ???????????????????, firm and crisp. Sweet?sharp and fruity.

summary: A heritage British cooking apple, frequently used for making juice. Also makes wonderful apple pies. Too tart for eating out of hand unless held in storage for ...

origins: Exhibited in 1883 from Harwich, Essex

characteristics: The flesh is cream coloured, firm and coarse-grained. Dry and sharp, lightly aromatic. Some people say it has a prominent aroma of freshly cut lemons, others ...

summary: Native to southern Italy, this heritage apple has been harvested since Roman times. It makes a unique variety for the patio or balcony.

characteristics: Flesh is very white, often with faint red stain under the skin. Somewhat crisp, tender and with a fine grained. Juicy and sweet with a hint of strawberry. Tends ...

summary: Once a highly prized cooking apple grown in southeastern England, great for sauce and pies. Still grown in its native range, but limited.

characteristics: White flesh, somewhat coarse-grained and soft. Juicy, slightly tart and sweet. Hints of lime and vanilla.

characteristics: The flesh is white with greenish tinges, firm and tender. Juicy with a nutty flavour. Brisk. Keeps well fo months in storage.

characteristics: The flesh is yellowish, fine?grained, tender, juicy and sweet. Keeps three months in cold storage.

characteristics: The flesh is white, tender, soft, juicy and slightly tart.

characteristics: The flesh is greenish white, hard and tough. Acidic.