characteristics: Bright white flesh. Crisp and fragrant with hints of melon, pineapple and sometimes elderflower, sweet with a distinct tang.

characteristics: Flesh is creamy white, soft and juicy. Highly acidic when used early but flavourful and softer when allowed to ripen.

summary: Please see Norkent

characteristics: Flesh is yellowish and fine textured, but hard and crisp. When fully ripe is it sweet, but otherwise tends to be tart. Highly aromatic, sweet when allowed to ...

summary: Perpetually high-ranking in tasting competitions, the Spitz is considered excellent for eating fresh as well as cooking. Great for apple pie. Try fresh slices ...

characteristics: The flesh is cream coloured, crisp. Acidic.

summary: A tart fresh-eating apple. Also makes a distinctly pink apple sauce and unique pies and tarts.

summary: California-bred in the mid-1900s by Albert Etter, this tree produces large, golden-yellow fruit which is favoured for fresh eating, cooking and making cider. ...

summary: Makes an intensly flavoured sauce, cream-coloured sauce.

characteristics: The flesh is greenish, coarse-grained, brisk and mild-flavoured.

characteristics: The flesh is white, firm, sharp, mild flavour.

summary: These cooking apples grow big. Sometimes as big as 15 centimetres in diameter.

summary: Originally grown from seed by early settlers along the St. Lawrence River in eastern Canada during the early 1700s, this apple is excellent for fresh eating, ...

characteristics: The flesh is very pale yellowish. Juicy and sweet with just a hint of tartness. Keeps for four months in cold storage.

characteristics: The flesh is yellowish, coarse?grained. Dry and acidic.

characteristics: The flesh is white, firm and crisp. Acid.

characteristics: White flesh, crisp and juicy with a sweet?tart taste. Keeps for three months in cold storage

characteristics: The flesh is yellowish. Fine-grained, firm. Aromatic bittersweet with a touch of tartness. Flavour improves in storage.

characteristics: The flesh is ???????????????????/////. Soft and flavourful. Keeps for three months in cold storage.

characteristics: The flesh is white, coarse-grained and somewhat mealy. Very juicy and sweet, lightly acidic.

characteristics: The flesh is yellowish, coarse grained, soft, tender and sprightly. Sweet and nutty.

summary: Eaten out of hand after some weeks in storage. At harvest, it is primarily a cooking apple which produces a brisk, yellow sauce. Also used in cider making.

characteristics: The flesh is greenish, firm and crisp. Juicy and somewhat astringent.

characteristics: The flesh is white, tender and soft. Juicy, very acidic and vinous..

characteristics: The flesh is yellowish, tender juicy and sweet? tart. Keeps two months in cold storage.

characteristics: The flesh is white stained red next to the skin. Aromatic. Full sharp cider apple.

summary: Freedom shows excellent resistance to scab and most other diseases and produces a heavy fruit load of apples that favoured for fresh eating as well as pies and ...

summary: A highly-rated French or British culinary apple that is very aromatic when cooked and makes a sweet-sharp, flavourful apple sauce.

characteristics: The flesh is white and crisp. Very sweet and nutty flavour with distinct hints of honey, pear and cinnamon. Anise flavours develop the longer it hangs on the ...

characteristics: The flesh is white, fine?grained, very tender, Sweet?sharp and juicy. Somewhat bland.