characteristics: Flesh is cream coloured, coarse grained. Firm and dry. Sweet and flavourful. Brisk.

summary: A large, culinary apple originating in Kent and continues to be available in some British nurseries.

characteristics: The flesh is white, firm, crisp. Very acidic.

characteristics: The flesh is white, coarse grained, soft. Juicy and sharp.

characteristics: Coarse-grained. Crisp and juicy. Moderately sweet.

summary: Please see Collet

summary: Please see Yellow Transparent

characteristics: The flesh is cream-coloured, firm, and crunchy. Juicy, sweet tart and spicy with a hint of cloves.

summary: A heritage Scottish cooking apple that makes a flavourful, brisk and creamy sauce.

summary: This large crabapple can tolerate punishing winter conditions and still grow medium size fruit that is suitable for fresh eating, pickling and apple jelly and ...

characteristics: The flesh is greenish, crisp. Juicy and acidic.

characteristics: The flesh is cream coloured. Juicy and sweet-tart. Aromatic.

summary: One of several columnar apples developed by the East Malling Institute of Horticultural Research, the Hercules apple forms a compact stem along which the fruit ...

characteristics: The flesh is yellowish, coarse grained and crisp. Juicy, sharp and astringent.

characteristics: The flesh is greenish-white, tender and juicy. Brisk.

characteristics: Distinctly cream-coloured flesh, coarse-grained, juicy and noticeably aromatic, typically with pineapple flavours. Excellent sugar/acid balance. Produces ...

summary: This hardy Golden Delicious-style apple was developed by the University of Minnesota in the mid-1900s and ranks high for flavour and long storage.

characteristics: The flesh is white, coarse?grained and soft. Very sweet. Does not keep well

summary: Mostly considered an eating apple but and makes excellent baked goods, also cooks to an flavourful and sweet apple sauce.

characteristics: The flesh is white, tender, crisp and juicy. Brisk. Keeps well for three months in cold storage.

characteristics: The flesh is white, fine grained and firm. Crisp, sharp.

characteristics: The flesh is cream-coloured. Very juicy and sweet.

summary: At one time, a popular British cooking apple that cooks up to a mild puree, this heritage variety is still carried by a few nurseries and orchards around the ...

characteristics: Tender, juicy white flesh. Rich, and honey sweet with no hint of tartness. Keeps well.

summary: A chance seedling tree found in Idaho in 1960. Similar to Golden Delicious, but different parentage.

characteristics: Flesh is pale yellowish—sometimes with a rosy tint— and firm, fine-grained. Sweet-tart and juicy. Tends to be somewhat bland when picked early for ...

characteristics: The flesh cream-coloured, fine-grained is sweet-tart and fragrant.

characteristics: The flesh is cream coloured and soft, coarse grained. Juicy and tart. Aromatic, reminiscent of pineapples. The skin is thick but sensitive to bruising. Brix ...

summary: Deep crimson, tangy, fresh eating apple ideal for home gardens. Keeps well in cool storage.

characteristics: The flesh is cream coloured, crisp. Juicy and tart.