Pomiferous

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Name:

Pollination group:

Heimenhofer

Characteristics: The flesh is cream coloured. Juicy and sweet-tart. Aromatic.

Uses: In addition to its use in cider making, this apple is often eaten fresh out of hand and also used for pies and sauces.

Cultivation: Moderately vigorous. Produces the heaviest crops every other year.

Ploidism: Diploid. Self sterile.

Vulnerabilities: High resistance to fire blight.

Juice character: Brix 12.1, acidity 8.8 g/litre

Juice classification: Sweet sharp

Status: cider


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