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Verdona
type: Sauce
identification: Medium size, oblong conic, sometimes pronounced pear shape. Angular faces. The base colour is green, blushed pale orange on the sun exposed face. The eye is medium size and partly open, set in a narrow and shallow basin. The stime is long and slender, set in a deep and narrow cavity.
characteristics: The flesh is greenish white. Juicy and sweet sharp, fruity.
uses: dual, makes a very light flavoured, slightly tart sauce.
origins: Italy
cultivation: Ready for Harvest: Late in the fourth period.
cold storage: Up to five months
harvest: Late in the fourth period.
pollination group: D
pollination peak: 12
ploidism: Self sterile. Group D Day 12
cold storage weeks: 20
harvest period: 4
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