characteristics: The flesh is light greenish. Fine-grained and juicy. Moderately sweet, slightly tart with a faint aroma of wine.

characteristics: The flesh is pale cream coloured and firm, crisp. Juicy and sweet, slightly tart, moderately spicy.

characteristics: The flesh is white, tender and soft, crisp. Sweet.

summary: Please see Yellow Transparent

characteristics: The flesh is creamy white, fine?grained. acid

characteristics: The flesh is white, fine grained, firm. Sharp.

summary: Makes a sweet and mild flavoured apple sauce.

characteristics: The flesh is ???????????????????, tender. Acid

characteristics: The flesh is tender and mild, quickly turning mealy.

characteristics: The flesh is white with green tinges, soft. Very juicy.

summary: A mutation of the Tom Putt, which is a cider apple. Originated in Cornwall (U.K.)

characteristics: Flesh is pale yellow, crisp, juicy. Firm texture. Good sweet tart balance and the flavour has hints of spice and herbs, florals. Skin tends to be thin.

summary: A refreshing, sprightly apple for eating out of hand and for cider, also does well cooked for sauce or baked. Cider.

characteristics: The flesh is white, firm, fine-grained and melting, but crisp. Sweet and slightly tart with noticeable aroma. Resistant to bruising.

characteristics: The flesh is white, fine?grained, firm. Dry and sweet with a strawberry flavour.

summary: Widely grown in Central Russia in the 1700s or earlier. Considered a good fresh eating apple and used in the development of new cultivars.

characteristics: The flesh is yellowish, crisp and tender. Juicy, tart and flavourful.

characteristics: The flesh is yellowish, firm and crisp. Sweet, brisk and well flavoured.

characteristics: The flesh is cream-coloured, crisp and juicy. Sweet-tart and intensely aromatic, very flavourful. Tend to turn brown on exposure to air.

characteristics: The flesh is yellow, crisp. Juicy. Flavourful.

characteristics: Flesh is cream coloured, firm, crisp and juicy with a pleasant acid balance. Once exposed to air, it oxidizes very slowly.

characteristics: The flesh is yellow with tinges of green, fine? grained, firm. Acid.

characteristics: The flesh is yellowish, firm and crisp. Juicy and tangy with a distinct spicy flavour.

characteristics: The flesh is very light yellow, fine textured, firm and crisp, yet melting. Juicy, sprightly and sweet with a honeyed flavour. Easily bruised.

summary: A late-season apple with a sweet, slightly tart flavour, good for eating out of hand, also for apple sauce.

characteristics: The flesh is white. Coarse-grained and crisp. Acidic.

characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juicy and mildly sweet-tart.

summary: Surprisingly firm, flavourful and sweet-tart for a summer apple. And also cold hardy.

characteristics: Yellowish flesh, fine-grained, firm and crisp. Juicy, sprightly with a winy flavour. The skin bruises easily. Browns quickly when exposed to air.

characteristics: The flesh is white, coarse-grained, tender and juicy. Acidic and fruity