summary: Please see Airlie Red Flesh apple (#77).

summary: Tangy, pink-fleshed apples from the American heartland.

summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schulz of Airlie.

summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.

summary: A classic pink-fleshed apple developed in the early 1940s by California fruit breeder Albert Etter.

summary: Please see Etter 14-9 .

summary: Native to Eurasia, the Red Vein crab apple has become the core of introductions worldwide.

summary: A red flesh apple named by Bill Schultz.

summary: Intensely red inside and out, this tart apple makes an unusual apple sauce and it is favoured by cider makers for its rich red colouring.

characteristics: The flesh is juicy and red. Sharp, dry and somewhat astringent. Crunchy.. firm.

characteristics: Flesh below the somewhat thick skin is greenish yellow, fine grained, crisp, tender and quite tart.

summary: A classic dessert apple which fell into relative obscurity with the arrival of the Cox's Orange Pippin.

characteristics: The flesh is yellow, tender and juicy, slightly tart and flavourful.

characteristics: Flesh is pale greenish-yellow, firm, sometimes very hard, fine-grained. Somewhat tart.

summary: Despite what the name suggests, this tropic fruit IS NOT AN APPLE but rather a variety of Myrtle. Also known as Story Rose and Malabar Plum.

characteristics: The flesh is cream-coloured, fine-grained and tender. Sweet and has a distinct rosemary flavour when grown in warm climates.

characteristics: The flesh is greenish white, fine grain. Tart/

characteristics: The flesh is pale yellowish, often stained red next to the skin. Fire-grained. Moderately juicy, sweet-tart and mildly flavoured.

summary: A cider and dessert apple developed in Russia during the early 1900s. Marketed as Weirouge . Used commercially for making juices, often blended with sweeter apple ...

characteristics: The flesh is greenish-white, coarse-grained, somewhat sweet-tart.

characteristics: The flesh is greenish, firm and fine-grained. Juicy and sweet, brisk with a vinous flavour. Tends to go so within a few days after being picked.

characteristics: The flesh is pale green, coarse-grained, tender and juicy. Slightly tart, the flavour is brisk and very sweet and aromatic.

characteristics: The flesh is cream coloured, coarse?grained, soft. Sharp and flavourful.

characteristics: The flesh is yellowish, very tender. Juicy and sweet-tart.

summary: Please see Yellow Transparent

summary: not available

characteristics: The flesh is cream-coloured, fine grained, firm. Acidic.

characteristics: The flesh is white with greenish tinges, crisp. Juicy, sweet and aromatic.

characteristics: The yellowish flesh is firm, fine?grained, crisp and tender. Juicy, sweet, sprightly and fruity.

origins: Delicious x Sandow. Grown and tested at Smithfield. Released in 1978.