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Olga Crab
type: Canning, Jelly, Ornamental, Sauce
identification: About the size of a walnut, long round. Washed cherry red, often covered with a bluish bloom. Light-coloured lenticels. The calyx basin is shallow and the stem cavity is also shallow, marked with russetting.
characteristics: Flesh is yellowish with a red stain around the core. Crisp and juicy. Tart.
origins: Developed by Dr. Niels E. Hansen, Brookings, South Dakota (U.S.A.) Duchess Duchess of Oldenburg x Siberia Siberian Crabapple
cultivation: Vigorous, moderate size with strong branching. Bears fruit on one-year shoots.
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