summary: Found as a chance seedling in a Washington State (U.S.A.) orchard, the Caudle resembles a Delicious apple, but keeps longer in storage.

characteristics: Crisp, tender and very juicy. Highly aromatic with a spiciness. excellent dessert apple; exceptional old American variety, once near extinction, now being ...

characteristics: Flesh is white with a slight tinge of yellow, fine?grained and tender. Juicy, sweet and slightly tart.

characteristics: The flesh is cream-coloured. Fine grained and somewhat firm. Moderately juicy and sweet-tart. Tends to brown rapidly on exposure to air.

characteristics: The flesh is white, fine-grained, tender and sprightly. Juicy.

characteristics: The flesh is white, medium fine grain, firm and crisp. Juicy, sprightly and sweet with a honey flavour. Becomes greasy at maturity and in storage. Bruises ...

characteristics: The flesh is white, tender and somewhat firm. Juicy, sprightly and somewhat aromatic with hints of strawberry.

summary: This apple may have disappeared.

characteristics: The white flesh is tender and soft. Juicy and slightly tart with bland flavours. Keeps less than a week in cold storage.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of over 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

characteristics: Flesh is pale yellow to cream in colour, medium-grained, firm, crisp and juicy. Sprightly and spicy. The apple tends to be a bit on the tart side when first ...

summary: A Golden-Delicious-style fresh-eating apple created by PRI's disease resistant apple breeding programme created in the 1970s.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

characteristics: The flesh is yellow, coarse-grained, crisp. Juicy to very juicy, sweet-tart, spicy.

characteristics: The flesh colour varies from white to light straw. Very fine textured, crisp, crunchy, breaking and juicy. Juicy, sweet and slightly tart with a honeyed aroma. ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

summary: This crisp and sweet-tart eating apple was one of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of ...

characteristics: The flesh is yellowish, tender, crisp, sweet and juicy with a wonderful nutty flavour.

characteristics: The flesh is tangy and fresh tasting

characteristics: The flesh is cream-coloured, fine-grained, tender, crisp and juicy. Very sweet, rich and sprightly. Aromatic.

characteristics: The flesh is white, coarse-grained, crisp. Juicy and tangy with a distinct aromatic quince flavour, but should be picked before it is fully ripe and allowed to ...

characteristics: The flesh is pale green, fine-grained and firm. Sweet.

characteristics: The flesh is yellow, tender, sweet and juicy. Rich flavour. Keeps well in cold storage.

characteristics: The flesh is yellowish white, firm. Juicy sweet and aromatic.

origins: Registered with the RHS in 1965 by P.L. Curran of Dublin.

characteristics: Juicy and crisp