Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of eating

Wayne

Wayne

1

Type: Cooking, Dessert, Eating, Pie, Sauce

characteristics: The flesh is cream-coloured, soft and tender. Juicy, sweet with some tartness, with a pronounced strawberry flavour.

Welford Park Nonsuch

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Type: Cooking, Eating

characteristics: The flesh is white, tender. Fruity

Welschisner

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Type: Culinary, Eating, Sauce

characteristics: The flesh is greenish white, firm. Acid.

West Grinstead Pippin

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Type: Eating

characteristics: The flesh is greenish, soft, tender. Juicy and brisk. Keeps four months in cold storage.

Western Beauty

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Type: Culinary, Eating, Jelly

summary: Rated as an excellent late-summer, fresh-eating apple.

Westfield Seek-No-Further

Westfield Seek-No-Further

2

Type: Cider, Dessert, Eating, Juice, Sauce

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

Wheeler's Extreme

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Type: Eating

characteristics: The flesh is yellowish, crisp and tender. Juicy and sweet. Keeps up to two months in cold storage.

White Crofton

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Type: Eating

characteristics: The flesh is white, soft, dry and brisk.

White Melrose

White Melrose

1

Type: Cooking, Eating

characteristics: The flesh is green, creamy, firm, crisp and juicy. Sweet and flavourful with some sprightliness.

White Nonpareil

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Type: Eating

characteristics: The flesh is greenish, tender and crisp. Very juicy and sweet, well flavoured.

White Paradise

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Type: Cooking, Culinary, Eating

characteristics: The flesh is yellowish, crisp. Juicy and sweet.

White Spanish Reinette

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Type: Eating

characteristics: The flesh is yellowish, tender. Juicy and very sweet and well flavoured..

White Whorle

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Type: Eating

characteristics: The flesh is tender. Juicy and sweet. Keeps about a month and a half in cold storage.

Whitmore Pippin

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Type: Eating

characteristics: The flesh is white, tender. Juicy, slightly tart and a hint of sweetness. Keeps up to five months in cold storage.

Whitney

Whitney

1

Type: Cider, Eating, Jelly

characteristics: The flesh is yellowish. Crisp, juicy, sweet-sharp, flavourful. Slightly astringent after-taste.

Whorle Pippin

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Type: Eating

characteristics: The flesh is yellowish, firm and crisp. Very juicy and slightly brisk.

Wickham's Pearmain

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Type: Eating

characteristics: The flesh is greenish, tender and crisp. Juicy, sweet and well flavoured. Keeps a little more than a month in cold storage.

Widow's Friend

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Type: Eating

characteristics: White flesh is juicy and sweet. Strawberry flavour.

Wildung

Wildung

1

Type: Dessert, Eating

characteristics: The flesh is bright white in colour, fine-grained, moderately firm. Sweet and rich in flavour with mild acidity. It resists browning when cut open.

William Crump

William Crump

2

Type: Dessert, Eating

characteristics: The flesh is yellowish, fine-grained, crisp and firm. Juicy, sweet with a pineapple tartness. Nutty flavour.

Willow Twig

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Type: Cider, Eating

characteristics: The flesh is yellow, coarse-grained and crisp. Sweet-tart and juicy.

WineCrisp

WineCrisp

1

Type: Dessert, Eating, Pie

summary: Please see Co-op 31

Winston

Winston

1

Type: Eating, Juice

characteristics: The flesh is creamy? white, fine grained and firm. Juicy and sweet?sharp. Aromatic, with nutty flavour.

Winter Marigold

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Type: Eating

characteristics: The flesh is yellowish, crisp and tender. Juicy and sweet, perfumed.

Winter Peach

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Type: Cooking, Eating

characteristics: The flesh is white, sometime pale yellow, somewhat fine grained, tender and breaking. Very juicy, slightly spicy, slightly astringent, brisk and sweet.

Winter Pomeroy

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Type: Cooking, Eating

characteristics: The flesh is yellowish, tender and soft. Somewhat dry, sweet and richly aromatic. Keeps up to five months in cold storage.

Winter Whorle

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Type: Eating

characteristics: The flesh is yellowish and tender. Juicy, sweet and flavourful. Keeps three months in cold storage.

Winter Wonder

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Type: Eating

characteristics: The flesh is creamy colour, dense, crisp and fairly juicy. Fairly sharp in flavour.

Wismer's Dessert

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Type: Eating

characteristics: The flesh is cream coloured, fine? grained, tender and crisp. Sweet?sharp, nutty and aromatic.

Wormsley Pippin

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Type: Cooking, Eating

characteristics: The flesh is yellow, tender and crisp. Sweet, brisk and aromatic. Fruity.

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