Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
1
characteristics: The flesh is cream-coloured, soft and tender. Juicy, sweet with some tartness, with a pronounced strawberry flavour.
characteristics: The flesh is white, tender. Fruity
characteristics: The flesh is greenish white, firm. Acid.
characteristics: The flesh is greenish, soft, tender. Juicy and brisk. Keeps four months in cold storage.
summary: Rated as an excellent late-summer, fresh-eating apple.
2
characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...
characteristics: The flesh is yellowish, crisp and tender. Juicy and sweet. Keeps up to two months in cold storage.
1
characteristics: The flesh is green, creamy, firm, crisp and juicy. Sweet and flavourful with some sprightliness.
characteristics: The flesh is greenish, tender and crisp. Very juicy and sweet, well flavoured.
characteristics: The flesh is yellowish, crisp. Juicy and sweet.
characteristics: The flesh is yellowish, tender. Juicy and very sweet and well flavoured..
characteristics: The flesh is tender. Juicy and sweet. Keeps about a month and a half in cold storage.
characteristics: The flesh is white, tender. Juicy, slightly tart and a hint of sweetness. Keeps up to five months in cold storage.
1
characteristics: The flesh is yellowish. Crisp, juicy, sweet-sharp, flavourful. Slightly astringent after-taste.
characteristics: The flesh is yellowish, firm and crisp. Very juicy and slightly brisk.
characteristics: The flesh is greenish, tender and crisp. Juicy, sweet and well flavoured. Keeps a little more than a month in cold storage.
characteristics: White flesh is juicy and sweet. Strawberry flavour.
1
characteristics: The flesh is bright white in colour, fine-grained, moderately firm. Sweet and rich in flavour with mild acidity. It resists browning when cut open.
2
characteristics: The flesh is yellowish, fine-grained, crisp and firm. Juicy, sweet with a pineapple tartness. Nutty flavour.
characteristics: The flesh is yellow, coarse-grained and crisp. Sweet-tart and juicy.
1
characteristics: The flesh is creamy? white, fine grained and firm. Juicy and sweet?sharp. Aromatic, with nutty flavour.
characteristics: The flesh is yellowish, crisp and tender. Juicy and sweet, perfumed.
characteristics: The flesh is white, sometime pale yellow, somewhat fine grained, tender and breaking. Very juicy, slightly spicy, slightly astringent, brisk and sweet.
characteristics: The flesh is yellowish, tender and soft. Somewhat dry, sweet and richly aromatic. Keeps up to five months in cold storage.
characteristics: The flesh is yellowish and tender. Juicy, sweet and flavourful. Keeps three months in cold storage.
characteristics: The flesh is creamy colour, dense, crisp and fairly juicy. Fairly sharp in flavour.
characteristics: The flesh is cream coloured, fine? grained, tender and crisp. Sweet?sharp, nutty and aromatic.
characteristics: The flesh is yellow, tender and crisp. Sweet, brisk and aromatic. Fruity.
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