summary: A classic pink-fleshed apple developed in the 1940s by California fruit breeder Albert Etter.

summary: Please see Etter 14-9 .

summary: A red-stained cultivar with showy blossoms in spring and strawberry-flavoured fruit come fall.

characteristics: Greenish flesh, firm, fine?grained, crisp. Slightly sweet and lightly acidic with some spiciness and pronounced apple aromas.

characteristics: The flesh is pale yellow, coarse. Brix 11.9

characteristics: The flesh is crisp, juicy, sweet and flavoured. Keeps up to three months in cold storage.

characteristics: The flesh is yellow, crisp, juicy and sweet. Rich and aromatic.

characteristics: The flesh is greenish, very firm and crisp. Sweet.

characteristics: The flesh is yellowish, fine-grained, tender and crisp. Very juicy and sweet, somewhat brisk with a sour candy flavour.

characteristics: The flesh is greenish white, firm, somewhat dry. Sweet and aromatic, intense flavours with pronounced fennel flavours.

characteristics: The flesh is yellowish white, fine-grained, firm and crunchy. Juicy, mildly sweet and mild tartness. The flavour is that of a young red wine, reminiscent of its ...

characteristics: The flesh is greenish-white, coarse-grained, somewhat sweet-tart.

characteristics: The flesh is yellowish, coarse textured tender and crisp. Very juicy and very sweet with a pear flavour. Keeps for four months in cold storage.

characteristics: Flesh is cream coloured, fine-grained, firm. Sweet, soft and dry with a noticeable aroma of banana.

summary: Please see Rafzubin .

characteristics: The flesh is yellowish, crisp and firm. Juicy, sweet and brisk. Keeps up to four months in cold storage.

characteristics: The flesh is yellow and fine grained. Juicy, sweet and aromatic. Keeps up to three months in cold storage.

characteristics: The flesh is white, soft and tender. Very juicy, sweet with hints of balsamic.

summary: A single vintage cider apple from the north of France.

characteristics: The flesh is yellowish, fine-grained and tender. Juicy and sweet-sharp.

characteristics: The flesh is white with greenish tinges, crisp. Juicy, sweet and aromatic.

characteristics: Yellowish flesh, crisp and fine-grained. Very juicy, sweet, fragrant, with pronounced flavour of Bosc pear, nuts and vanilla.

characteristics: The flesh is white with red stains. Fine-grained, tender and crisp. Juicy, sweet and sprightly.

characteristics: The flesh is very pale cream. coarse?grained, soft. Juicy and very tart.

characteristics: The flesh is creamy white, coarse-grained, crisp. Juicy, slightly tart, sweet, with raspberry flavours.

characteristics: The flesh is creamy yellow, fine grained, crisp, very sweet, with little acidity. Aromatic, spicy and fruity.

characteristics: Flesh is creamy yellow, firm and somewhat crunchy, tangy and sweet with a hint of lychee and roses, especially under the sun?exposed face.

characteristics: The flesh is white, crisp. Juicy and sweet-tart. Aromatic.

characteristics: The yellowish flesh is moderately, crisp, firm and juicy. Sweet with good acid balance for fresh eating.

characteristics: The flesh is greenish white, coarse-grained, firm and crisp. Semi-juicy and sweet, lightly tart and spicy flavours.