Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Apples with the use of eating

Terry

no apple  image
Type: Eating

characteristics: The flesh is white, fine grained crisp, juicy. Flavourful with a refreshing, mild tartness.

Teuchat's Egg

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Type: Eating

characteristics: The flesh is tender, juicy and flavourful.

Tillington Court

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Type: Cooking, Eating, Juice, Sauce

characteristics: The flesh is yellow. Juicy. acid

Tolman Sweet

Tolman Sweet

1

Type: Cider, Eating, Pie, Sauce

summary: This cold-hardy, biennial apple is favoured for fresh-eating as well as baking and cider.

Tomer

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Type: Eating

characteristics: The flesh is fine texture, medium firm and juicy.

Tommy Knight

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Type: Cider, Eating

characteristics: The flesh is cream-coloured, hard and crisp. Juicy and sweet to sweet-sharp with a distinct fruity flavour.

Topsy

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Type: Eating

characteristics: Flesh is .sweet

Torstein

Torstein

2

Type: Cider, Dessert, Eating, Pie

characteristics: The flesh is creamy white. Fine grained and firm. Juicy and sweet-tart.

Trent

Trent

2

Type: Eating

characteristics: Flesh is cream coloured with a faint green tinge. Somewhat coarse-grained, firm and crisp. Moderately juicy, slightly tart.

Triomphe du Luxembourg

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Type: Cooking, Cider, Eating, Juice, Sauce

characteristics: The flesh is white. Moderately fine grained and firm. Sweet.

Trumpeter

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Type: Cooking, Eating

characteristics: The flesh is greenish, crisp. Very juicy, sweet and brisk. Keeps up to two months in cold storage.

Trumpington

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Type: Eating

characteristics: The flesh is white, firm. Keeps up to two months in cold storage.

Tulip

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Type: Eating

characteristics: The flesh is yellowish, crisp. Juicy, sweet and with a hint of acidity. Keeps up to five months in cold storage.

Twenty Ounce Pippin

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Type: Culinary, Eating

characteristics: The flesh is white, sometime tinged pale yellow. Firm, breaking and coarse-grained.

Tydeman’s Early Worcester

Tydeman’s Early Worcester

1

Type: Eating, Pie

characteristics: White flesh. Fine?grained, crisp, juicy sweet with slight acidity. The skin tends to be somewhat jewy. The aroma is reminiscent of sweet apple cider and ...

Tydeman’s Late Orange

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Type: Eating

characteristics: The flesh is creamy yellow, crisp, firm and juicy. Sweet and somewhat sharp with the rich flavours and aroma of Cox s Orange Pippin. The sharpness tends to ...

UEB 1813

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Type: Dessert, Eating

summary: Bred in the Czech Republic in 1997, this late ripening dessert apple is similar to the Topaz in most respects except that it is rounder in shape.

UEB 3264/2

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Type: Dessert, Eating, Pie

summary: This fine dessert apple was bred in the Czech Republic by crossing Golden Delicious with Topaz.

Uellner's Gold Reinette

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Type: Eating

characteristics: The flesh is yellowish and firm. Very juicy, sweet and aromatic. Keeps five months in cold storage.

Uncle John's Cooker

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Type: Cooking, Eating

characteristics: sweet, berry flavour

Upton Pyne

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Type: Cooking, Cider, Eating, Sauce

characteristics: The flesh is white, firm, coarse?grained. Juicy and sweet?sharp with a distinct pineapple flavour

Usterapfel

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Type: Cooking, Eating, Sauce

characteristics: The flesh is faintly yellow, crunchy, and fine grained. Very sweet, juicy, sprightly and pleasantly spicy. Keeps three months in cold storage.

Vale Mascal Pearmain

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Type: Eating

characteristics: The flesh is yellow, crisp. Juicy, sweet and flavourful. Keeps four months in cold storage.

Vineyard Pippin

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Type: Eating

characteristics: The flesh is yellowish with tend. Juicy, sweet, brisk and flavourful. Keeps for a month or two in cold storage.

Virginia Beauty

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Type: Dessert, Eating

characteristics: The flesh is yellowish green, fine-grained, tender. Juicy and sweet-tart. Complex flavours. Does not bruise easily.

Virginia Pilot

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Type: Cider, Eating

characteristics: The flesh is pale yellowish, fine-grained, crisp. Juicy, sweet-tart and somewhat aromatic.

Vista Bella

Vista Bella

4

Type: Eating

summary: Ripening in mid-summer, this early-season Mac-style dessert apple is surprisingly crisp, crunch and juicy.

Waltana

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Type: Cider, Eating, Jelly, Pie

characteristics: The flesh is white, dense and crisp. Juicy and sweet, often with nut and berry flavours.

Wanstall Pippin

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Type: Eating

characteristics: The flesh is yellowish, firm and crisp. Juicy, very sweet, slightly tart and flavourful.

Wareham Russet

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Type: Eating

characteristics: The flesh is firm, crisp. Juicy, sweet and brisk. Keeps a month or two in storage.

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