characteristics: The flesh is cream-coloured, firm and crisp. Sweet and refreshingly tart.

characteristics: The yellowish-white (sometimes with red tinges close to the skin) flesh is crisp, firm and juicy. Aromatic and somewhat tart. Resists browning for several hours ...

summary: There is little discussion about this apple that originated in Belgium, yet despite the silence that surrounds it, the cultivar seems to have survived the test ...

characteristics: The flesh is cream coloured with red stains under the skin. Firm. Juicy, sweet-sharp, aromatic and spicy

summary: Grown by Albert Yeager in the Great Plains of North Dakota to provide a wide variety of plants that would thrive in the rather raw climate of the North ...

characteristics: The flesh is yellow, fine-grained, tender. Sweet-sharp, fruity.

summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...