Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is creamy colour, dense, crisp and fairly juicy. Fairly sharp in flavour.
characteristics: The flesh is cream coloured, fine? grained, tender and crisp. Sweet?sharp, nutty and aromatic.
characteristics: The flesh is yellow, tender and crisp. Sweet, brisk and aromatic. Fruity.
characteristics: The flesh is cream-coloured, firm and crisp. Sweet and refreshingly tart.
characteristics: The yellowish-white (sometimes with red tinges close to the skin) flesh is crisp, firm and juicy. Aromatic and somewhat tart. Resists browning for several hours ...
summary: There is little discussion about this apple that originated in Belgium, yet despite the silence that surrounds it, the cultivar seems to have survived the test ...
characteristics: The flesh is cream coloured with red stains under the skin. Firm. Juicy, sweet-sharp, aromatic and spicy
summary: Grown by Albert Yeager in the Great Plains of North Dakota to provide a wide variety of plants that would thrive in the rather raw climate of the North ...
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characteristics: The flesh is yellow, fine-grained, tender. Sweet-sharp, fruity.
summary: This apple was grown commercially through most of eastern and mid-western United States through the last half of the 1800s and early 1900s, not just for its ...
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