characteristics: The flesh is yellowish, tender and crisp. Very juicy and sweet, brisk and flavourful. Keeps two months in cold storage.

characteristics: The flesh is greenish, tender, brisk. Tender, very mild acidity. Keeps for two months in cold storage.

summary: See also Summer Rambo

characteristics: The flesh is white, soft and tender. Juicy, sweet and almost no acidity and mild flavour.

summary: A yellowish eating apple, marked with a heavy pattern of dense, crimson striping. When the apples are ripe, the pips can be rattled in the core, hence the ...

characteristics: The flesh is creamy white, Crisp, firm and sweet with balanced acidity.

characteristics: The flesh is yellow, tender, juicy and brisk. Keeps two months in storage.

characteristics: Firm and crunchy, sweet-tart. Red-fleshed and tart with some sweetness. Often white around the core.

summary: Developed concurrently with the Mutsu at the Aomori Research Station in Japan, the Red Mutsu shares much the same characteristics as the Mutsu except for a ...

summary: A medium sized, red-fleshed and red-skinned apple. Cold hardy.

summary: A multi-purpose apple that originated as a limb mutation of Cortland in Marlboro, New York (U.S.A.).

characteristics: The flesh is greenish, crisp and juicy. Does not keep for more than a month.

summary: Tastes great in apple jellies and pies. Can been eaten fresh, though on the tart side.

characteristics: The flesh is yellowish, tender, crisp. Very juicy and sweet with good aroma. Keeps three months in cold storage.

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Calypso , Redlove Circe , ...

summary: This is one of several sweet-tart, red-fleshed apples bred by Markus Kobelt in Switzerland during the early 2000s. Others in this series include Redlove Era , Redlove Calypso , ...

characteristics: The flesh is yellowish, dense and crunchy. Moderately juicy, sweet-tart with a distinct flavour of pineapple and vanilla. Resists browning when exposed to air.

characteristics: The flesh is cream coloured and crisp. Juicy, sweet, sprightly, honeyed flavour.

characteristics: The flesh is creamy white, fine grained, dense, crisp and firm. Sweet?sharp and aromatic, mellowing in storage.

summary: Please see Dutch Mignonne .

characteristics: The flesh is yellowish, firm and crips. Juicy and sweet, slightly brisk and well flavoured. Keeps up to six months in cold storage.

characteristics: The flesh is yellowish, tender. Very juicy and very sweet with virtually no acidity. Keeps up to three months in cold storage.

summary: Propagated from a bud mutation of the Reine des Reinettes the Fruit and Ornamental Plant Breeding Unit of the Institut National de la Recherche Agronomique in Angers ...

characteristics: The flesh is yellowish, tender and crisp. Juicy, sweet and aromatic. Keep up to five months in cold storage.

characteristics: The flesh is yellowish, fine?grained and tender. Juicy and very sweet, very aromatic. Keeps up to five months cold storage.

characteristics: The flesh is yellowish, soft. Fine grained. Moderately juicy and sweet-sharp.

summary: This excellent eating apple originated in the heart of Texas as a seedling of Granny Smith. Unique in appearance and flavour, but favours warm climates.

summary: This red-fleshed apple that can be used for both culinary and decorative purposes.

summary: Tolerates cold zone 5.

characteristics: The flesh is pink, brisk.