characteristics: The flesh is yellowish, tender and crisp. Juicy, sweeet and lightly brisk. Keeps up to three months in cold storage.

characteristics: The flesh is yellowish, fine grained and firm. Juicy and intensely sweet and fruity.

characteristics: The flesh is white with a greenish tinge. Firm. Sweet sharp. Aromatic.

characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet-tart.

characteristics: The flesh is light greenish. Fine-grained and juicy. Moderately sweet, slightly tart with a faint aroma of wine.

characteristics: Firm and juicy with a sweet flavour.

characteristics: Flesh is butter-yellow, dense, crisp and juicy with a touch of tartness and plenty of sweetness. Properly ripened apples will have a distinct pear drop flavour. ...

characteristics: The flesh is cream coloured, coarse textured, crisp but soft. Juicy, sweet, sprightly with hints of strawberry flavours.

characteristics: The flesh is yellow and tender. Keeps for four months in cold storage.

characteristics: Cream coloured flesh, crisp and firm, sweet-tart with noticeable honey, strawberry flavours and a hint of anise. Thin skinned.

characteristics: Firm. Juicy, sprightly. Keeps up to four months in cold storage but becomes mealy toward the end.

characteristics: The flesh is white, fine-grained, crisp. Juicy, sweet and very nutty, vanilla, caramel flavours. Unique.

summary: This multi-use, cold-hardy, sweet-tart apple is well suited to fresh eating and great for pie.

characteristics: The flesh is yellow. Fine-grained, crisp. Juicy, sweet and aromatic. Browns fairly quickly after being exposed to air.

characteristics: The flesh is creamy white, coarse-grained and firm. Juicy, sprightly, sweet and aromatic. Resists browning when cut open.

characteristics: The flesh is pale cream coloured with some reddish stains next to the skin. Crisp, juicy and sweet. Perfumed and aromatic. Holds its shape well when cooked.

characteristics: The flesh is yellowish and fine-grained, becoming soft. Very juicy and sweet with just a hint of acidity. Turn slightly brown when exposed to air.

characteristics: The flesh is yellowish, crisp. Juicy, sweet with rich flavours.

summary: Please see Orleans Reinette

characteristics: The flesh is yellowish, firm crisp and tender. Juicy, very sweet, and very aromatic. Keeps up to three months in cold storage.

characteristics: Flesh is pale yellow, crisp, juicy. Firm texture. Good sweet tart balance and the flavour has hints of spice and herbs, florals. Skin tends to be thin.

characteristics: The flesh is cream-coloured, fine-grained, firm and crisp. Juicy, sweet, sprightly with honeyed flavours and aromas.

characteristics: The flesh is yellowish, tender. Juicy, and sweet-tart.

characteristics: The flesh is cream-colooured, crisp. Firm and somewhat dry and tart with pronounced flavours. Quick to turn brown when exposed to air.

characteristics: The flesh is white and tender. Juicy and well flavoured. Keeps short of two months in cold storage.

characteristics: The flsh is yellowish, firm and crisp. Brisk. Keeps for up to two months in cold storage.

summary: A blending cider dating back to the American Revolutions. Especially useful when sweetness is needed in the must. Sometimes eaten fresh.

summary: Juicy and spicy, this cold-hardy apple is a perfect choice for juicing, baking and cider.

characteristics: Flesh is cream coloured, firm, crisp and juicy with a pleasant acid balance. Once exposed to air, it oxidizes very slowly.

summary: A very sweet and juicy apple with plenty of cold hardiness, bred in Canada for both commercial and hobby orchards.