summary: Prized as a fresh eating and baking apple in the Loire region of France.

characteristics: The flesh is with and tender. Keeps up to three months in cold storage.

characteristics: The flesh is white, crispTends to be very tart.Unless grown in the right conditions, it does not sweeten on the tree, Keeping it in storage for a week or two ...

characteristics: The flesh is greenish, firm and crisp. Juicy. Keeps up to four months in cold storage.

characteristics: The flesh is yellowish, crisp. Juicy

origins: Grown since Norman times around St. Dogmaels Abbey near Carmarthen, Pembrokeshire in coastal northern Wales (U.K.)

characteristics: The flesh is white, fine?grained and tender. Juicy and sweet?tart. Perfumed.

characteristics: The flesh is white, firm. Sharp. Does not keep well.

characteristics: sprightly sweet tart and intensely aromatic.

characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic with a distinct pineapple flavour and a hint of resin.

summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar please see Pink Lady brand.

summary: Please see Etter 14-9

characteristics: The flesh is yellowish, tender and crisp. Juicy, sweet and brisk. Keeps up to four months in cold storage.

characteristics: The flesh is distinctly yellow, tender and crisp. Very juicy and sweet. Keeps two months in cold storage.

characteristics: The flesh is yellowish, firm. Dry and sweet, slightly tart and nutty with a distinct fruit candy flavour.

summary: Sometimes confused with the Pixie Crunch ( Co-op 33 ) which was created by Purdue University and is a Golden Delicious progeny.

characteristics: The flesh is yellowish. Coarse-grained and crisp. Very juicy and sweet. Flavourful and aromatic.

characteristics: The greenish flesh is very crisp, fine grained. Very juicy and sweet with a refreshing tartness. Aromatic. Keeps up to two months in cold storage.

summary: An excellent American cooking apple discovered as a chance seedling in the early 1800s.

summary: A highly regarded British bittersweet cider apple from the 1800s.

characteristics: The flesh is yellow and firm. Very juicy, but hard and sharp when first harvested. Needs to mature for several week in storage to soften and become sweet and ...

characteristics: The flesh is white and tender. Juicy, sweet. Keeps two months in cold storage.

characteristics: Pale yellow flesh, firm, coarse and juicy.

characteristics: The flesh is white, sometimes pale green. Coarse grained, firm and crisp. Juicy, , spicy and sprightly when first harvested. Mellows in storage to reach optimum ...

summary: Please see Co-op 42

characteristics: The flesh is yellowish. Very juicy, sweet and brisk. Keeps two months in cold storage.

summary: This American heritage apple was at one time considered the essential baking apple, partly because of its willingness to grow and produce abundant crops in a ...

summary: A local apple grown in southern Germany. Mostly used for cider, but also a good eating apple after a month in storage.

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet and brisk. Keeps two months in cold storage.

characteristics: The flesh is cream-coloured and tender. Sweet and aromatic.