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Pikkolo
type: Eating
characteristics: sprightly sweet tart and intensely aromatic.
uses: Intended for eating out of hand.
origins: Clivia x Auralia Institute of Fruit Research, Dresden— Pillnitz (Germany) Released in 1993
cultivation: Weakly vigorous.
cold storage: Keeps three months.
ploidism: Self sterile.
cold storage weeks: 12
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