Pomiferous

Type: Dessert, Eating

characteristics: The flesh is pale yellow. Tender and juicy. Sweet with a roasted flavour.

Synonyms: Golden Pippin of Westchester County, New York Greening

Type: Cider, Dessert, Eating, Jelly

summary: One of the 96 varieties of limbertwig apples which arose out of the South Appalachian Mountain region of south-eastern North America. Roughly half of them have ...

Synonyms: Common Limbertwig, Green Limbertwig, James River, Mountain Limbertwig, Red ...

Type: Cooking, Dessert, Eating

summary: This is among the better summer fresh-eating apples.

Synonyms: American Pearmain, American Summer, Early Summer Pearmain, Summer Pippin, ...

Type: Eating

summary: Dating back to the late 1700s, this north German cultivar has likely disappeared.

Synonyms: Ammtmann’s Apple, Ammtmann’s Calville, Amptman’s, Amtmann’s Apfel.

Type: Cider, Dessert, Eating, Jelly, Juice

characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance with a wine flavour.

Synonyms: Berzininky ananasas, Berzininky Pineapple, Hrebnicki’s Rennet Apple, Reneta ...

Type: Dessert, Eating, Juice, Pie

characteristics: Flesh is yellowish white, stained pink under the skin. Fine grained, firm. Sweet, lightly tart with a pronounced pineapple flavour which matures to strawberry ...

Synonyms: Ananas, Red Pineapple, Roter Ananasapfel. Note that the Ananas Reinette and ...

Type: Cider, Dessert, Eating

characteristics: The flesh is lightly greenish. Fine-grained. Juicy and lightly sweet tart

Type: Dessert, Eating, Sauce

characteristics: The flesh is cream white, firm, juicy. The flavour is sweet and sprightly when the fruit is allowed to ripen on the tree. Requires careful monitoring since it ...

Type: Dessert, Eating

characteristics: The flesh is white, crisp and moderately juicy. Slightly acidic with an aniseed flavour.

Type: Cider, Eating, Juice

characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

Synonyms: Almindelig, American Lady, Apia, Appia, Cardinal, Christmas Apple, Lady, Lady ...

Type: Cider, Dessert, Eating, Sauce

characteristics: The flesh is cream coloured, fine grained, crunchy and sweet-tart. Aromatic.

Synonyms: Star Apple, Sternapfel, Pentagone, Pentagonale, Longue queue. Sometimes also ...

Type: Eating

characteristics: The flesh is greenish, fine?grained and soft. Sweet and aromatic. Becomes mealy very quickly in storage.

Synonyms: de Caluau, Calvau Noir, pommier ˆ fruit noir Api chernoe, Apis Noir, Black Lady ...

Type: Eating

characteristics: The flesh is cream coloured, medium to coarse grained and firm. Juicy and sweet, slightly brisk. Mildly aromatic.

Type: Dessert, Eating

summary: This Irish apple grows to huge size, tastes great and becomes sweeter in storage.

Type: Dessert, Eating

summary: A limb mutation of Kidd’s Gala discovered in 1983 at Hastings (New Zealand). Dark red over 70 t 90 per cent of the surface with no striping. Ripens a few days ...

Type: Cooking, Eating, Pie, Sauce

characteristics: The flesh is white, medium-grained, crisp and firm. Juicy, sweet-tart, winey and strawberry flavours.

Synonyms: Marketed as Paulared and Paula Red. Often called Early Mac.

Type: Eating

characteristics: The flesh is yellowish, medium grained, firm and crisp. Juicy and pleasantly sweet?tart. Refreshing flavour. Brix 11.3, acidity 6.1 g/litre

brix: 11.3

sg: 1.0454

Type: Cider, Eating, Pie, Sauce

summary: Originating during the mid-1800s in the American heartland, this seedling of Winesap is an excellent multipurpose apple.

Synonyms: Arkansas, Blacktwig, Mammoth Black Twig, Paragon

Type: Cider, Dessert, Eating, Pie

characteristics: The flesh is creamy white, fine textured and firm, Very juicy, sweet and somewhat tart. Excellent pineapple flavour with hints of melon and cane sugar. Brix ...

Synonyms: Swiss Gourmet

brix: 12.5

sg: 1.0504

Type: Cider, Eating, Sauce

characteristics: Mouth-puckering when first picked but, once it has aged, the yellowish flesh is crisp and firm, juicy with a good balance between sweetness and acidity. ...

Synonyms: Ashmead, Aschmead’s Kernel, Aschmead’s Seedling, Ashmead’s Seedling, ...

Type: Eating

characteristics: Juicy. Sweet. Keeps well in storage.

Type: Eating, Pie, Sauce

characteristics: The flesh is creamy white with some red staining next to the skin. Coarse textured, crisp, and firm. Moderately juicy, brisk and flavourful. Keeps a month or ...

Synonyms: Red Atlas

Type: Eating

characteristics: The flesh is tender, juicy and brisk with plenty of aroma.

Type: Cooking, Eating

characteristics: The flesh is white, firm and juicy. Slightly tart.

Type: Eating, Juice

characteristics: The flesh is white, fine grained and crisp. Very juicy and sweet. Intense, rich flavours. Btuises easily.

Synonyms: Tumanga

Type: Eating

characteristics: The flesh is white. Crisp and fine-grained. Juicy and tart. Resists browning when exposed to air.

Synonyms: Initially labelled NY 674

Type: Cooking, Eating

characteristics: Flesh is firm, tender, and coarse grained. Somewhat dry. The flesh browns very soon after being exposed to air.

Synonyms: ????Cumberland Lemon Pippin????

Type: Cider, Eating, Juice

characteristics: The flesh is yellowish, often stained red next to the skin. Moderately tender. Juicy, sweet and very tart.

Synonyms: Avrolle, Pomme Rouge, Pomme Aigre

brix: 13.5

sg: 1.0547

Type: Cooking, Eating

characteristics: The flesh is white, firm, crisp and very juicy. Sweet and flavourful.

Type: Cooking, Cider, Eating, Pie

summary: Originated in the 1700s in the northeastern United States of America, this baking apple is also favoured for cider.

Synonyms: Butters, Butter's Apple, Pecker, Red Baldwin Pippin, Steele's Red Winter, ...

brix: 15.5

sg: 1.0632

tannins: 6