characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

characteristics: The flesh is cream coloured, fine grained, crunchy and sweet-tart. Aromatic.

characteristics: The flesh is greenish, fine?grained and soft. Sweet and aromatic. Becomes mealy very quickly in storage.

summary: This Irish apple grows to huge size, tastes great and becomes sweeter in storage.

summary: A limb mutation of Kidd’s Gala discovered in 1983 at Hastings (New Zealand). Dark red over 70 t 90 per cent of the surface with no striping. Ripens a few days ...

characteristics: The flesh is creamy white, fine textured and firm, Very juicy, sweet and somewhat tart. Excellent pineapple flavour with hints of melon and cane sugar. Brix ...

characteristics: Juicy. Sweet. Keeps well in storage.

characteristics: The flesh is creamy white with some red staining next to the skin. Coarse textured, crisp, and firm. Moderately juicy, brisk and flavourful. Keeps a month or ...

characteristics: The flesh is tender, juicy and brisk with plenty of aroma.

characteristics: The flesh is white, firm and juicy. Slightly tart.

characteristics: Flesh is firm, tender, and coarse grained. Somewhat dry. The flesh browns very soon after being exposed to air.

characteristics: The flesh is yellowish, often stained red next to the skin. Moderately tender. Juicy, sweet and very tart.

characteristics: The flesh is white, firm, crisp and very juicy. Sweet and flavourful.

characteristics: The flesh is greenish, tender and fine grained with some crispness. Juicy with a refreshing tartness and mild flavour. Keeps for up to five months in cold ...

characteristics: The flesh is white, firm and crisp. Very juicy and aromatic. The flavour improves in storage.

characteristics: The flesh is white, fine-grained, firm and crisp. Sweet and pleasantly tart.

characteristics: The flesh is greenish white, often stained red next to the skin. Coarse-grained, somewhat firm. Juicy, sweet- tart and slightly aromatic.

characteristics: The flesh is greenish, fine textured, firm, juicy, moderately sweet and sprightly. Aromatic.

characteristics: Cream coloured flesh. Coarse grained, firm, brisk and a bit on the dry side. The flavour is intensely frui

characteristics: The flesh of this sweet?sharp apple is yellowish, tender, crisp and very juicy. The flavour is brisk and sweet. Keeps for four to five months in cold storage.

characteristics: Creamy white flesh, sometimes traces of pink can be seen under the skin. Somewhat tart when picked early, but sweet and flavourful when allowed to ripen fully. ...

characteristics: The flesh is white, crisp. Acidic.

characteristics: The flesh is yellow, soft, sweet and dry. Keeps for a month or two in cold storage.

characteristics: The flesh is yellowish, coarse grained. Juicy, sweet. Moderately flavourful.

characteristics: The flesh is white, firm, crisp, brisk.

characteristics: The flesh is greenish, tender, soft, sweet, brisk and aromatic. The apple keeps for about three months in cold storage.

characteristics: The flesh is yellowish, tender, fine grained and juicy. Sweet and nutty when fully ripened. Fruit is slow to turn brown once cut open.

characteristics: Flesh is yellowish, firm, crisp and fine-grained. Juicy. Sweet and slightly tart with pineapple flavours.

summary: This long-keeping apple originated in the southern United States in the early 1800s and is still favoured as an excellent, sweet-eating apple.

characteristics: Flesh is light cream with pink tinges. Crisp, firm and coarse-grained. Slightly dry and sweet with a distinct flavour of strawberries and raspberries.