characteristics: White flesh is often stained red next to the skin. Coarse grained, firm . Crumbly, somewhat juicy and sweet. Aromatic.

characteristics: The flesh is white, crisp, fine-grained and moderately juicy. Sweet sharp.

characteristics: The flesh is white, very tender, fine textured and juicy. Sweet with wine and strawberry flavours. Sprightly. Very short storage period.

characteristics: Flesh is yellowish, firm, crisp and fine-grained. Juicy and sweet-tart.

characteristics: Yellow flesh, juicy. Sweet-sharp, spicy and aromatic.

characteristics: The flesh is yellowish with bright red stains close to the skin. Firm. Sweet-tart

characteristics: The flesh is white, firm, crisp and fine textured. Juicy, sprightly and aromatic. Keeps up to five months in cold storage.

characteristics: The flesh is yellowish, tender, crisp, juicy and sweet. Fragrant.

characteristics: The flesh is white and firm, crisp and juicy. Sweet.

characteristics: The flesh is firm, juicy and sweet.

characteristics: The flesh is yellowish, coarse-grained and firm. Juicy and tart with a distinct lemony apple flavour.

characteristics: The flesh is white tending slightly to yellowish. Firm and very juicy. Sweet with a mild bitter flavour. Aromatic with notes of ripe banana. High juice yield, ...

characteristics: The flesh is white, fine-grained, melting and tender. Juicy, spicy and sprightly. Browns slightly on exposure to air.

characteristics: The flesh is yellowish, firm and tender. Juicy and aromatic. Keeps well for up to three months in cold storage.

characteristics: The flesh is yellow, fine textured andfirm. Very sweet and brisk with a spicy pineapple flavour. Lasts about three months in cold storage.

characteristics: The flesh is white, firm, crisp and fine textured. Juicy, sweet, sprightly.

characteristics: The flesh is cream coloured, crisp, juicy and sweet. Sprightly.

summary: Yields heavy crops of sweet, crisp apples in mid-season. Favoured for fresh-eating and in pies.

characteristics: The flesh is creamy-white with a good deal of red stain next to the skin. Crisp, firm and fine textured. Juicy and honey-sweet, sprightly with good flavour.

characteristics: The flesh is crunchy. Tart and fruity

characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic.

origins: According to history, Calvin was brought from Virginia to Kentucky over a hundred years ago

characteristics: Flesh is firm and chewy. Sweet.

summary: A highly regarded American cooking apple grown in Virginia during the 1800s or maybe even earlier. Almost lost, a single tree was discovered in 2000 and has ...

characteristics: The flesh is cream coloured and crisp. Juicy and sweet.

characteristics: The flesh is white, fine-grained, crisp. Juicy and moderately sweet when fully ripened. Fragrant.

characteristics: The flesh is creamy and very firm. Often stained wine red next to the skin. Juicy and sweet with an almond flavour. Sprightly.

characteristics: The flesh is white with red stains, crisp. Juicy, sweet and brisk.

characteristics: The flesh is almost white, ocassionally with a red tinge next to the skin. Firm, fine. Crisp and juicy with hints of anise. Quite acidic when first picked but ...

characteristics: The flesh is white, tender and sof, fine textured. Mild and aromatic.