characteristics: The flesh is light green, coarse?grained,tender and juicy. Very fragrant with hints of balsam. Sharp when first picked but softening in storage. Keeps two ...

characteristics: Spicy and tart sweet.

characteristics: Tender, juicy white flesh. Rich, and honey sweet with no hint of tartness. Keeps well.

summary: A chance seedling tree found in Idaho in 1960. Similar to Golden Delicious, but different parentage.

characteristics: sweet sharp.

characteristics: The flesh cream-coloured, fine-grained is sweet-tart and fragrant.

characteristics: The flesh is cream coloured and soft, coarse grained. Juicy and tart. Aromatic, reminiscent of pineapples. The skin is thick but sensitive to bruising. Brix ...

summary: Deep crimson, tangy, fresh eating apple ideal for home gardens. Keeps well in cool storage.

characteristics: Flesh is cream-coloured. Fine-grained, crisp and juicy. Sweet-sharp and aromatic.

summary: Two varieties exist under the name Isle of Wight Pippin; one which originated in the Normandy region of France some time during the 1700s. The other arose in ...

summary: Very old variety grown mainly Central Europe.

characteristics: The flesh is pale greenish, soft. Juicy, sweet and sprightly. Browns quickly when exposed to air.

characteristics: The flesh is creamy-white, fine-grained and soft when ripe, much like that of a firm Anjou pear. It tends to be on the sharp side, but it will sweeten and ...

characteristics: A McIntosh style apple. Greenish white flesh, soft, fine grained and juicy. Well balanced sweet and tart, fragrant. Flavour is at its peak for about a week ...

characteristics: White, juicy flesh. Sweet but often bland in flavour. Keeps three months in cold storage.

summary: See Margaret

summary: Makes excellent apple jelly, can be used for cider and the tree is an excellent source of pollen over a two week span.

characteristics: The flesh is yellowish, tender, sweet and juicy. Aromatic and flavourful.

characteristics: The flesh is greenish, firm, fine-grained. Sweet tart, with strawberry and vanilla flavours. Best flavours emerge toward the end of its storage period.

summary: A well-flavoured fresh eating apple that can also be used for making pies, dried apple rings and jelly.

characteristics: Crisp. Juicy and sharp and fruity.

characteristics: The flesh is yellowish, crisp and firm, tender. Juicy, sweet, mild acidity and somewhat honeyed flavour.

characteristics: The flesh is semi-firm, white tending to cream colour when fully ripe. Juicy with mild acidity, very sweet with hints of strawberry. The apple bruises easily.

characteristics: The flesh is white, soft, tender and coarse-grained. Juicy, sweet with mild acidity and hints of raspberries.

characteristics: The flesh is cream-coloured, firm, crisp, crunchy and fine-grained. Juicy, moderately sweet-tart.

characteristics: The flesh is yellowish. Crunchy. Very juicy and aromatic.

characteristics: The flesh is white and firm. Juicy and sweet-tart. Fragrant.

characteristics: The flesh is white, soft. Juicy, sweet with hints of loganberry.

characteristics: The flesh is white, firm and tart. Somewhat aromatic. It resist browning when exposed to air.

characteristics: The flesh is cream-coloured, coarse-grained, dense and crunchy. Juicy and sweet, slightly tart and highly aromatic.