characteristics: The flesh is white, crisp, fine-grained. Very juicy, sweet-tart and spicy with a nutty flavour.

characteristics: The flesh is pale yellowish and coarse-grained. Very juicy, sweet-sharp and aromatic some years, mild in other years. Bruises easily.

characteristics: The flesh is greenish, tender. Juicy, sweet with a vinous flavour.

summary: Please see Nicoter

characteristics: The flesh is white with a pale green hint. Sweet, juicy and fine textured, mildly crunchy. Good acid balance. Look for a subtle strawberry aroma and flavour.

summary: A highly localized cultivar named after Mount Kearsarge and grown on the Gould Hill Farm in Hopkinton, New Hampshire (U.S.A.).

characteristics: The flesh is yellow, firm and sweet. Very flavourful.

characteristics: The flesh is yellowish, fine grained, very crisp and somewhat hard. Juicy, very sweet, slightly acidic with rose petal and pineapple aromas which become ...

characteristics: The flesh is cream-coloured. Fine-grained, firm and crisp. Juicy spicy, and sweet. Mildly aromatic.

characteristics: Flesh is creamy yellow, firm and fragrantly fruity. Crisp, tart and crunchy with a spicy flavour and hint of boysenberry. Keeps two months in cold storage.

origins: A chance seedling found growing in midst of an orchard block of Red King Delicious near Riverside, Washington (U.S.A.) by Randy White in 1976. Parentage ...

characteristics: Flesh is creamy white, somewhat grainy and firm. A crisp, juicy, sweet and sprightly apple which has considerable flavour typical of Cox's Orange Pippin when ...

characteristics: Flesh is firm and white, crisp and slightly tart.

characteristics: The flesh is cream-coloured, fine-grained, firm and crisp. Sweet-sharp when first harvested but mellows in storage.

characteristics: The flesh is firm, crisp, juicy and sweet with a wonderful nutty, smokey flavour. Keeps three months in storage.

characteristics: Flesh is yellowish, firm, crisp and juicy. Tough skin and coarse texture, though it softens in storage. Flavour is slightly sweet, slightly tart, spicy and ...

characteristics: The flesh is yellowish, tender, juicy and sweet. Keeps about two months in storage.

characteristics: The flesh is yellow, coarse-grained, crisp, sweet and tender. Aromatic. Flavour and sweetness are at their peak when the fruit is allowed to ripen on the tree ...

characteristics: Firm and coarse textured. Juicy and richly aromatic. Keeps two months in cold storage.

characteristics: Flesh is yellowish, crisp, tender and juicy. Fine-grained. Fragrant and somewhat tart. Fruit is at its best if left a couple of weeks in storage after harvest.

summary: This fresh-eating apple from northeastern Japan is refreshingly tangy, sweet and flavourful.

characteristics: Flesh is white, crunchy and juicy with a starchy sweet?tart flavour.

characteristics: The flesh is yellowish, somewhat fine?grained, firm and c oderately juicy and sweet?tart. Tends to brown very slowly when expose Keeps for four months in ...

characteristics: The flesh is cream-coloured, fine-grained and tender. Juicy, sweet and slightly tart.

characteristics: The flesh is yellowish. Crisp, firm. Juicy. Very sweet and pleasantly tart. Aromatic.

characteristics: Tender, fine grained and juicy.

characteristics: The flesh is white, very tender and juicy, sprightly and flavourful.

characteristics: Flesh is white with traces of green, coarse-grained and soft. Juicy, sprightly and very sweet.

characteristics: The flesh is cream coloured, fine-grained and crisp. Juicy, sweet and aromatic.

characteristics: The flesh is greenish white, coarse-grained, firm, crisp. Juicy, sweet, spicy, tart. Brix 12.4