Pomiferous

Type: Cooking, Eating

characteristics: The flesh is greenish, fine?grained, crisp and juicy, sweet?tart. Has a distinct aniseed flavour.

Type: Cooking, Dessert, Eating, Pie

summary: A good dual purpose apple, likely grown Holland during the mid-1700s.

Synonyms: Albury Nonesuch, Albury Park Nonesuch, Dutch Mignon, Dutch Mignonne (there is ...

Type: Cooking, Cider, Eating, Sauce

characteristics: The flesh is white, sweetsharp and somewhat tannic, but becomes mellow in storage. Keeps in cold storage for four months.

Type: Eating, Sauce

characteristics: The flesh is cream coloured, crisp and firm. Very juicy, sweet and sprightly and somewhat spicy with good aroma.

Synonyms: NY 429

Type: Cooking, Culinary, Cider, Eating, Juice

characteristics: The flesh is yellow to cream-coloured, firm, moderately coarse-grained, tender and slightly tart.

Type: Cider, Eating

summary: Please see Pomme Grise

Type: Dessert, Eating

characteristics: Crisp and juicy. Sweet with a mild tartness. Aromatic.

Synonyms: Marketed as Wellant

Type: Eating, Pie, Sauce

characteristics: The flesh is white and crisp. Very sweet and aromatic with distinct hints of honey, pear, brandy and cinnamon. Anise flavours develop the longer it hangs on the ...

Synonyms: Freyburg

Type: Dessert, Eating

summary: A cross of Delicious and Rall's Genet, the Fuji is among among the best known apples today.

Synonyms: Tohoku Number Seven

brix: 10.6

sg: 1.0425

Type: Dessert, Eating

summary: Found as a limb mutation in 1983 in Hastings (New Zealand) on a Gala. It is uniform bright red with no striping.

Synonyms: Regal Gala

Type: Cider, Dessert, Eating

characteristics: The yellowish-white (sometimes with red tinges close to the skin) flesh is crisp, firm and juicy. Aromatic and somewhat tart. Resists browning for several hours ...

Type: Dessert, Eating

summary: A mutation of the Royal Gala discovered in 1985 at Hawkes Bay (New Zealand) and subsequently patented by Ken Kiddle of Hastings (New Zealand). Solid maroon ...

Synonyms: Stark Galaxy Gala, Kiddle

Type: Cooking, Eating, Pie, Sauce

characteristics: Flesh is creamy white, firm, coarse textured, crisp and juicy. Brisk and reminiscent of white wine. Keeps for two months in cold storage.

Synonyms: Croft?en?Reich

Type: Cider, Eating, Juice

summary: A highly-coloured mutation of Ben Davis extensively grown in the Blue Ridge Mountains of Virginia (U.S.A.) during the 1880s, though the state of Missouri lays claim ...

Synonyms: Mesa Red, Jack Red, Jack's Red, Ozark, Payton, Reagan, Red Ben Davis, Black Ben ...

Type: Eating

summary: A McIntosh style of apple ready for harvest in early fall.

Type: Dessert, Eating

characteristics: The flesh is yellow, firm, crunchy and juicy. Sweet-sharp flavour.

Type: Cider, Eating, Juice

characteristics: Flesh is creamy white, fine texutred.Moderately sweet, crisp and sharp. Tends to go soft after a week.

Type: Eating, Pie, Sauce

characteristics: Flesh is pale cream coloured, soft and juicy. Somewhat acidic.

Type: Culinary, Cider, Eating, Juice

characteristics: The flesh is white with a light green tinge, somewhat coarse grained. Very juicy and sweet, slighly tart, mildly spicy, aromatic. Tends to have grassy flavours ...

Synonyms: Gewurzluiken, GewŸrzluike, GewŸrzluikenapfel

Type: Cooking, Cider, Eating

characteristics: When ripe, the flesh is yellowish, coarse-grained and crisp. Rich and tangy. Sweet with complex flavours.

Synonyms: Carthorse, Carthouse, Small Romanite, Little Red Romanite, Gray Romanite, Roman ...

Type: Dessert, Eating

characteristics: The flesh is white, firm. Juicy with a spicy and tart flavour and honeyed aftertaste. The best flavours develop after the apple has been in storage for a month ...

Type: Cooking, Culinary, Eating

summary: Traditionally this bell-shaped apple is an essential ingredient used by European bakers for making apple strudel.

Synonyms: Altlander Glockenapfel, Berliner, Hasenkopf, Jerusalem, Pomme Cloche, Schweizer ...

Type: Culinary, Eating, Pie, Sauce

characteristics: Flesh is creamy white with tinges of green just under the skin. Coarse-grained, soft and dry. Distinctly tart when eaten fresh but becomes quite sweet with ...

Synonyms: American Gloria Mundi, American Mammoth, Baltimore (also synonym for Mère de Ménage ), ...

Type: Eating

characteristics: Flesh is pale greenish (especially around the core and stalk), fine texture. Sweet with pleasant acid balance. Bland with an aroma and flavour of cabbage.

Synonyms: Gloster 69

Type: Cider, Dessert, Eating, Sauce

characteristics: Cream-coloured flesh, tender and crisp. Fragrant. Sweet, juicy, mild honey taste and floral. Slow to brown when cut open.

Synonyms: Annit Apple, Arany Delicious, Mullins' Seedling, Mullins' Yellow Seedling, Stark ...

brix: 13.9

sg: 1.0564

Type: Eating, Pie, Sauce

characteristics: The flesh is cream-coloured, crisp and firm. Juicy and very sweet, tangy and intensely flavoured with mellon highlights.

Type: Cider, Eating

characteristics: The flesh is yellowish, fine?grained, firm and crisp. Juicy and just slightly tart.

Synonyms: Clark's Pearmain, Clarke's Pearmain, Golden Pearmain, Yellow Pearmain, ...

Type: Cooking, Eating

characteristics: The flesh is white, tender, juicy and very sweet.

Type: Eating

characteristics: The fish is yellowish, fine?grained and tender. Very juicy, sweet and brisk with an excellent aroma.

Synonyms: Gooseberry Apple (incorrectly), Ronald's Gooseberry, Ronald's Gooseberry Pippin

Type: Cider, Eating

characteristics: The flesh is white to pale greenish, fine grained, firm. Juicy, refreshing, slightly tart and moderate sweetness. Brix 12.4, acidity 6.0 g/litre.

Synonyms: FŸrstenapfel, Green Prince, Kempes Pauliner.

brix: 12.4

sg: 1.05