Pomiferous

Type: Cider, Eating

characteristics: The flesh is pale yellowish, often with red stains under the skin. Soft and tender. Somewhat tannic in early stages of ripening, but becomes quite sweet when ...

Synonyms: Peggy’s Apple, Peggy Red

Type: Dessert, Eating, Juice

summary: A Cortland style cultivar that is ready for harvest about a month earlier than the Cortland.

Synonyms: Mari

Type: Eating, Sauce

characteristics: The flesh is white, tender, crisp and juicy. Tangy and brisk.

Synonyms: American Early Harvest, Early French Reinette, Large White Juneating, July Early ...

Type: Cooking, Cider, Eating

characteristics: The flesh is pale yellow, fine-grained, tender and juicy. Sprightly and aromatic, pear flavours.

Type: Eating, Sauce

characteristics: Cream coloured flesh. Firm, very juicy and brisk. A balsamic flavour.

Synonyms: Early Julien, Fair Lady, Tam Montgomery

Type: Cooking, Eating

characteristics: The flesh is white with some pale staining next to the skin. Somewhat firm, crisp and tender. Juicy, mildly acidic with a hint of strawberry. It keeps about a ...

Synonyms: Rob Roy

Type: Eating

characteristics: The flesh is yellowish, crisp, juicy, somewhat brisk and aromatic. Keeps for about two months in cold storage.

Synonyms: Hick's Fancy, New Nonpareil, Staffs Nonpareil

Type: Cider, Dessert, Eating

characteristics: Dense, somewhat dry, cream-coloured flesh with a pleasant sweet-tart balance. often with a hint of clove. Distinctive rich, nutty flavour with hints of pear, ...

Synonyms: English Russet

Type: Eating

characteristics: The flesh is yellowish, sweet and very juicy with excellent aroma.

Type: Eating

characteristics: The flesh is pale cream coloured, fine grained and crisp. Juicy, sweet?sharp but well balanced with a fruit flavour. Keeps for three months in cold storage.

Synonyms: Elliot, TimpGold, Mt. Timp Gold, Mount Timp Gold

Type: Eating, Juice

characteristics: Flesh is faintly green, fine-grained, tender and melting. Juicy, sweet, rich and fragrant with hints of anise. Will go soft if left to ripen too long.

Synonyms: Ellison, Ellison's Orange Pippin.

Type: Dessert, Eating, Pie, Sauce

characteristics: Flesh is creamy white, somewhat crisp and very juicy. Sweet with well balanced acidity, though the tartness almost disappears with a couple of weeks of storage. ...

Synonyms: Luster, Lustre Elstar, Valstar

brix: 12.6

sg: 1.0509

Type: Dessert, Eating

characteristics: Flesh is white, very juicy and sharp. Sweet and with a distinct strawberry flavour. If picked before fully ripe, it tends to be somewhat too sharp to be ...

Synonyms: The Elstar is marketed as Elton in Europe, causing some confusion.

Type: Cider, Dessert, Eating, Pie

characteristics: Bright white flesh. Crisp and fragrant with hints of melon, pineapple and sometimes elderflower, sweet with a distinct tang.

brix: 12

sg: 1.0483

Type: Cider, Dessert, Eating

characteristics: The flesh is yellowish, coarse-grained. Juicy with sweet/sharp flavour.

Type: Eating

characteristics: The flesh is yellowish, firm, crisp with a rich, nutty flavour. Sweet?tart. Keeps four months in cold storage.

Synonyms: This name is also a synonym for Ribston Pippin .

Type: Cooking, Cider, Eating, Pie, Sauce

characteristics: The flesh is pink, brisk.

Synonyms: Registered and marketed as Christmas Pink

Type: Dessert, Eating, Pie, Sauce

characteristics: The flesh is intensely pink next to the skin, pale greenish white around the core. Juicy with a touch of sweetness and a distinct tartness with berry flavours. ...

Synonyms: Trademarked and marketed as Pink Pearmain by Greenmantle Nursery. Also known as ...

Type: Cider, Eating, Pie, Sauce

characteristics: The flesh is almost completely deep pink with occasional, isolated blotches of pink to red. Tends to be rather sharp when first picked and requires two to three ...

Synonyms: Trademarked and marketed as Grenadine.

Type: Eating

characteristics: The flesh is yellow, firm, crisp, very juicy, brisk and flavourful with hints of strawberry..

Type: Eating, Pie

characteristics: The flesh is white, fine-grained. Tender, crisp and juicy. Very aromatic.

Synonyms: Glass, Holden, Holden Pippin, Hogpen, Long Island, Orange, Speckled, Red Cheek, ...

Type: Cider, Dessert, Eating, Juice

characteristics: The skin is cream-coloured flesh is sweet, crunchy and juicy. Sweet-sharp at harvest, it mellows in storage, becoming less crunchy and sweeter. Fruity flavour ...

Synonyms: Sometimes the called Red Falstaff , but this is actually a mutation of the Falstaff.

Type: Cooking, Cider, Dessert, Eating

characteristics: The flesh is white, occasionally streaked red under the skin. Soft and fine textured and melting. Juicy, tangy and sweet with a strawberry flavour.

Synonyms: Most commonly known as Snow Apple. Other synonyms include American Nonpareil, ...

Type: Eating, Pie

characteristics: The flesh is pale yellow with red stains next to the skin. Tender, fine-grained and juicy

Type: Cooking, Eating

characteristics: Sharp. Sweetens in storage.

Synonyms: Farmers Glory

Type: Cooking, Cider, Eating, Pie, Sauce

characteristics: The flesh is very pale yellowish. Juicy and sweet with just a hint of tartness. Keeps for four months in cold storage.

Synonyms: Faro, Faraud

Type: Cooking, Eating

characteristics: Flesh is white, firm and juicy. Sweet?sharp. Hints of raspberry when fully ripe. Keeps about three months in cold storage.

Synonyms: Fearn Pippin, Ferris' Pippin, Clifton Nonesuch, Thomason

Type: Eating, Juice

characteristics: The flesh is cream to white, fine grained,d crisp and juicy. In terms of flavour, it is a milder, less complex version of the CoxÕs Orange Pippin, but ...

Synonyms: Red Pippin

Type: Dessert, Eating, Pie, Sauce

characteristics: White flesh, crisp and juicy with a sweet?tart taste. Keeps for three months in cold storage

Synonyms: Filipa

Type: Cider, Dessert, Eating, Sauce

characteristics: The flesh is yellowish. Fine-grained, firm. Aromatic bittersweet with a touch of tartness. Flavour improves in storage.

Synonyms: Finkenwerder Prinz, Hassenkopf, Klapperapfel

brix: 13.5