Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Pomiferous
Alphabetically
Chieftan
Type: Eating
characteristics: The flesh is white, firm and crisp. Juicy, sprightly, very sweet and honeyed.
Synonyms: Chieftain
Chinook
Type: Dessert, Eating
characteristics: The cream coloured flesh firm, crisp and juicy with a sweet-tart flavour that improves with storage. Some tendency to brown after the flesh has been exposed to ...
Synonyms: Tested as 8S-27-51
Civg198
Type: Eating, Juice
characteristics: The flesh is yellow white. Firm, crisp and sweet, lightly aromatic and slightly tart.
Synonyms: Marketed under the trademarked name ModiÑ after the Italian artist Modiglianiin ...
Clivia
Type: Eating
characteristics: The flesh is cream coloured, fine grained, firm and crisp. Juicy, sweet?tart and aromatic.
Close
Type: Cooking, Eating
characteristics: The white flesh is tender and soft. Juicy and slightly tart with bland flavours. Keeps less than a week in cold storage.
Synonyms: CP Close, Red Transparent
Co-op 16
Type: Dessert, Eating
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 17
Type: Dessert, Eating
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
brix: 16
sg: 1.0654
Co-op 2
Type: Dessert, Eating, Sauce
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Synonyms: Marketed as Prima, also known as Priestly Prima.
Co-op 22
Type: Dessert, Eating
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Synonyms: Introduced as Jonafree
Co-op 25
Type: Dessert, Eating
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Synonyms: Marketed as Scarlett O'Hara.
Co-op 26
Type: Dessert, Eating
summary: One of over 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 27
Type: Dessert, Eating
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 28
Type: Dessert, Eating
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 29
Type: Dessert, Eating, Pie
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Synonyms: Marketed as Sundance and sometimes called Sundancer.
Co-op 30
Type: Dessert, Eating
characteristics: Flesh is pale yellow to cream in colour, medium-grained, firm, crisp and juicy. Sprightly and spicy. The apple tends to be a bit on the tart side when first ...
Synonyms: Marketed as Enterprise, often misspelled Enterprize.
Co-op 37
Type: Dessert, Eating
summary: A Golden-Delicious-style fresh-eating apple created by PRI's disease resistant apple breeding programme created in the 1970s.
Co-op 38
Type: Cooking, Cider, Eating
characteristics: Flesh is pale cream in colour, coarse-grained, but firm, breaking and crisp. Rather tart, but with a high sugar content. Rich, spicy flavour with complexities ...
Synonyms: Goldrush, GoldRush, Delisdor
Co-op 41
Type: Dessert, Eating
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 42
Type: Dessert, Eating
characteristics: The flesh is yellow, coarse-grained, crisp. Juicy to very juicy, sweet-tart, spicy.
Synonyms: Released in Europe as Primiera
Co-op 43
Type: Dessert, Eating, Pie
characteristics: The flesh colour varies from white to light straw. Very fine textured, crisp, crunchy, breaking and juicy. Juicy, sweet and slightly tart with a honeyed aroma. ...
Synonyms: Marketed as Juliet
Co-op 44
Type: Dessert, Eating
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Co-op 5
Type: Eating
summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...
Synonyms: Marketed as Sir Prize.
brix: 13.7
sg: 1.0555
Cobham
Type: Cooking, Eating
characteristics: The flesh is yellowish, tender, crisp, sweet and juicy with a wonderful nutty flavour.
Synonyms: Pope's Apple
Cockle's Pippin
Type: Dessert, Eating
characteristics: The flesh is cream-coloured, fine-grained, tender, crisp and juicy. Very sweet, rich and sprightly. Aromatic.
Synonyms: Cockle Pippin, White Cockle Pippin, Brown Cockle Pippin. Sometimes also called ...
Cole's Quince
Type: Cooking, Eating
characteristics: The flesh is white, coarse-grained, crisp. Juicy and tangy with a distinct aromatic quince flavour, but should be picked before it is fully ripe and allowed to ...
Synonyms: Pear Apple, Quince Apple, Seneca, Seneca Favorite, Seneca Spice
Colonel Yate
Type: Cooking, Culinary, Eating
characteristics: The flesh is pale green, fine-grained and firm. Sweet.
Synonyms: Sometimes misspelled Colonel Yale. Often called Colonel Yates.
Connell Red
Type: Cider, Dessert, Eating
characteristics: The flesh is cream coloured, firm and fine-grained. Juicy and sweet-sharp. Highly aromatic, sweet with hints of banana. Browns when exposed to air.
Synonyms: Connel Fireside, Fireside, Red Fireside
Coo's River Beauty
Type: Cooking, Dessert, Eating
characteristics: The flesh is white. Crisp. Sweet and aromatic.
Cornish Gilliflower
Type: Dessert, Eating
summary: Raised under the proper growing conditions, this cultivar grows among the finest eating apples known.
Synonyms: Calville d’Angleterre, Julyflower, Cornish Julyflower, Cornish Gillyflower, ...