Pomiferous

Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: The flesh is white with red stains, crisp. Juicy, sweet and brisk.

Synonyms: Red June, Carolina June, Wilson's Red June

Type: Eating, Pie

characteristics: The flesh is white, but tends to stain red when bitten into. Fine?grained and tender. Does not keep well.

Synonyms: Blush June, Georgia June, Knight’s Red June, Red Harvest, Jones June, Jones ...

Type: Eating

characteristics: The flesh is almost white, ocassionally with a red tinge next to the skin. Firm, fine. Crisp and juicy with hints of anise. Quite acidic when first picked but ...

Synonyms: Carnation apple, Pomme carpentin, Reinette Carpentin. The Reinette de Macon is ...

Type: Dessert, Eating, Pie, Sauce

characteristics: The flesh is white, tender and sof, fine textured. Mild and aromatic.

Type: Cooking, Dessert, Eating, Pie, Sauce

summary: Found as a chance seedling in a Washington State orchard, the Caudle resembles the Delicious apple, but keeps longer in storage.

Synonyms: American Cameo, Cameo, Carousel

Type: Eating

characteristics: The flesh is yellowish, crisp and juicy. Often mild in flavour.

Synonyms: Cally, Colley

Type: Eating

characteristics: Crisp, tender and very juicy. Highly aromatic with a spiciness. excellent dessert apple; exceptional old American variety, once near extinction, now being ...

Type: Cooking, Eating

characteristics: Flesh is white with a slight tinge of yellow, fine?grained and tender. Juicy, sweet and slightly tart.

Synonyms: Nyack, Summer Pippin

Type: Dessert, Eating

characteristics: The flesh is cream-coloured. Fine grained and somewhat firm. Moderately juicy and sweet-tart. Tends to brown rapidly on exposure to air.

Type: Eating

characteristics: The flesh is white with red stains next to the skin, firm, crisp and coarse textured. Juicy and brisk. Perishable and does not keep.

Synonyms: Arabka, Pointed Pipka

Type: Cider, Dessert, Eating, Sauce

characteristics: The flesh is white and breaking. Sweet and sprightly.

Synonyms: Castagnola, Chastaignier d'Hiver, Chataigne de Leman, de Castegnier, de ...

Type: Culinary, Cider, Eating

characteristics: The flesh is white, fine-grained, tender and sprightly. Juicy.

Synonyms: Duni Red

Type: Eating, Pie

characteristics: The flesh is white, medium fine grain, firm and crisp. Juicy, sprightly and sweet with a honey flavour. Becomes greasy at maturity and in storage. Bruises ...

Type: Eating, Pie, Sauce

characteristics: The flesh is white, tender and somewhat firm. Juicy, sprightly and somewhat aromatic with hints of strawberry.

Synonyms: Buckley, Chenango, Frank, Jackson (also refers to Jackson which is a mutation in ...

Type: Eating

characteristics: The flesh is white, firm and crisp. Juicy, sprightly, very sweet and honeyed.

Synonyms: Chieftain

Type: Dessert, Eating

characteristics: The cream coloured flesh firm, crisp and juicy with a sweet-tart flavour that improves with storage. Some tendency to brown after the flesh has been exposed to ...

Synonyms: Tested as 8S-27-51

Type: Eating, Juice

characteristics: The flesh is yellow white. Firm, crisp and sweet, lightly aromatic and slightly tart.

Synonyms: Marketed under the trademarked name ModiÑ after the Italian artist Modiglianiin ...

Type: Eating

characteristics: The flesh is creamy white, with a medium texture, firm and crunchy Aromatic and sweet with just enough acidity to give it a sprightly mouth feel. Keeps up to ...

Synonyms: Civina. Rubens. Not to be confused with the Dutch Rubens which is a Cox's Orange ...

Type: Eating

characteristics: The flesh is cream coloured, fine grained, firm and crisp. Juicy, sweet?tart and aromatic.

Type: Cooking, Eating

characteristics: The white flesh is tender and soft. Juicy and slightly tart with bland flavours. Keeps less than a week in cold storage.

Synonyms: CP Close, Red Transparent

Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

brix: 16

sg: 1.0654

Type: Dessert, Eating, Sauce

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Prima, also known as Priestly Prima.

Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Dayton.

Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Introduced as Jonafree

Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Scarlett O'Hara.

Type: Dessert, Eating

summary: One of over 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Type: Dessert, Eating

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Type: Dessert, Eating, Pie

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

Synonyms: Marketed as Sundance and sometimes called Sundancer.