characteristics: The flesh is yellowish, firm and crisp. Quite juicy and brisk.

characteristics: The flesh is yellowish, tender and brisk.

characteristics: Essentially an improved Greensleeves, this apple is crisp and juicy, with creamy white flesh, very much like the Discovery parent. Even the faint strawberry ...

characteristics: Cream coloured flesh is firm, crisp and coarse-grained. Juicy, very sweet and slightly tart. Mildly aromatic.

characteristics: The flesh is cream-coloured and firm. Juicy and somewhat tart.

characteristics: Yellowish white flesh, tender, crisp sweet and juicy with a distinct pear drop aroma with hints of vanilla. skin tends to be tough.

characteristics: The flesh is yelllowish, firm, crisp. Juicy, sweet and slightly sharp. Aromatic. Keeps amazingly well in storage for almost five months.

characteristics: White flesh, somewhat coarse-grained and soft. Juicy, slightly tart and sweet. Hints of lime and vanilla.

summary: A Herefordshire variety, this is among the earliest-ripening sweet-sharp cider apples.

characteristics: The flesh is yellowish, very tender and juicy. Sweet?sharp with a piny flavour. Keeps about four months in cold storage.

characteristics: The flesh is cream-coloured, fine-grained, firm. Juicy, sweet and aromatic.

summary: A Victorian dessert apple, grown extensively in England through the 1800s.

summary: Can be used for baking as well as eating out of hand, but tends to ripen progressively over several weeks and drops from the tree as soon as it is ripe.

characteristics: The flesh is white, sometimes with red stains under the skin. Fine-grained, tender and very juicy and aromatic with a slight raspberry flavour.

summary: A tasty, brisk summer apple that originated in Russia. Good eaten fresh but also makes great pies and sauce.

characteristics: The flesh is yellowish white, firm and tender. Juicy, brisk with a sharp definite pineapple flavour.

characteristics: The flesh is creamy white, medium firm, crisp and juicy with mild acidity. The tartness mellows in storage. Last up to four months in cool storage or two weeks ...

characteristics: The flesh is white with a slight green tinge, firm, moderately coarse. Juicy and slightly tart.

summary: Developed in New York State in the 1920s, this progeny of the McIntosh is a refreshing eating apple and makes great apple sauce.

characteristics: White flesh, sometimes stained pink next to the skin, tender and fine textured, sweet tart and quite juicy, somewhat reminiscent of a McIntosh. The apples store ...

characteristics: The flesh is white, crisp. Juicy and sweet. Keeps two months in cold storage.

summary: It is good eaten fresh, but also good in pies and makes great dried apple slices.

characteristics: Flesh is light cream coloured. Firm and somewhat coarse-grained. Juicy and tangy, flavourful. Can be bitter, lacking flavour and acidic in poor growing ...

characteristics: Cream coloured flesh is coarse?grained, firm and crisp. Juicy sweet?sharp and aromatic. Tends to be tart if not left to mature adequately.

origins: Native crabapple found in across Eurasia, cultivated in Japan. Introduced in Europe and North America.

summary: This is the basic apple tree that is consumed, cooked or raw, jellied and sauced, world wide. It is cross bred and interbred to create over eight thousand ...

summary: Recognized as being the progenitor of the domestic apple, this is considered the true wild apple, native to Kazakhstan and spread to points west by way of the ...

origins: Possibly a mutation of the Rattler Core originating in Cornwall (U.K.). Rated as a superior apple to the Rattle Core.

characteristics: The flesh is yellowish. Moderately fine-grained and firm. Aromatic.

characteristics: The flesh is yellowish, fine?grained, firm, crisp and very sweet flavour. Moderately juicy, Brisk and nutty. For the best flavours, the fruit must hang on the ...