Pomiferous

Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: Distinctly cream-coloured flesh, coarse-grained, juicy and noticeably aromatic, typically with pineapple flavours. Excellent sugar/acid balance. Produces ...

Synonyms: Holstein Cox, Holsteiner Cox

Type: Culinary, Cider, Eating

characteristics: The flesh is yellowish, coarse-grained, firm and juicy. It tends to be distinctly tart until ripe or even after storage.

Synonyms: Carolina Horse, Haas (there is also a cultivar by the name Haas ), Green Horse, ...

Type: Dessert, Eating

characteristics: The flesh is red under the skin and close to the core, often with white or pink between the two. Crisp with a sweet-tart flavour with distinct notes of berries.

Synonyms: Trade marked and marketed as Lucy Rose

brix: 15

Type: Cooking, Cider, Eating, Juice, Pie

characteristics: Flesh is pale cream, firm, crisp and fine? grained. Sharp, sweet with a lot of juice. Tends to be rather bland.

Type: Eating

characteristics: The flesh is yellow coarse?grained, soft, somewhat dry. Very sweet with a nutty flavour. Keeps in storage for about five months.

Synonyms: Golden King, Golden Russet Pearmain, Golden Vining, Hammon’s, Hammon’s ...

Type: Cooking, Cider, Dessert, Eating, Juice

characteristics: The flesh is yellow, crisp, coarse-grained and breaking. Juicy and very sweet with a nutty, Bosc-pear flavour and, when fully ripe, it becomes soft and grainy ...

Synonyms: Hudson, Hudson Golden Gem

Type: Eating

characteristics: The flesh is yellowish, firm, juicy and brisk. Sweet and aromatic. Keep for two months in storage.

Type: Eating

characteristics: The flesh is white with some light staining next to the skin. crisp, fine?textured and tender. Juicy, sweet and very fragrant.

Type: Cider, Eating, Pie

summary: This old heritage apple dates back to colonial America. Like most russets, it has a sweet, nutty, pear flavour that continues to develop as it matures in ...

Synonyms: Hunt Russet, Fay's Russet, Russet Pearmain. Also called Golden Russet, but this ...

Type: Cooking, Eating

characteristics: The flesh is greenish, coarse grained and soft. Sweet tart and somewhat too brisk for eating out of hand, but becoming sweeter after harvest.

Type: Eating

characteristics: The flesh is yellowish, somewhat leathery, juicy and sweet, very nutty flavour. Keeps five months in cold storage.

Type: Eating

characteristics: The flesh is white, crisp, juicy and very nutty. Sweet sharp. Keeps about three months in cold storage.

Type: Eating

characteristics: The flesh is light green, coarse?grained,tender and juicy. Very fragrant with hints of balsam. Sharp when first picked but softening in storage. Keeps two ...

Type: Eating, Pie

characteristics: Spicy and tart sweet.

Type: Eating, Sauce

characteristics: Tender, juicy white flesh. Rich, and honey sweet with no hint of tartness. Keeps well.

Type: Cider, Eating

characteristics: sweet sharp.

Synonyms: Improved Keswick, Tamar Apple.

Type: Dessert, Eating, Juice, Sauce

characteristics: The flesh cream-coloured, fine-grained is sweet-tart and fragrant.

Type: Cooking, Culinary, Eating, Juice, Sauce

characteristics: The flesh is cream coloured and soft, coarse grained. Juicy and tart. Aromatic, reminiscent of pineapples. The skin is thick but sensitive to bruising. Brix ...

brix: 12.8

sg: 1.0517

Type: Eating

characteristics: Flesh is cream?coloured, firm and fine textured, juicy and sweet with only slight tartness. Flavour is light and reminiscent of the Cox parent. The red colour ...

Synonyms: Christmas apple, Hoed Orange, Marie

Type: Dessert, Eating, Juice

characteristics: Flesh is cream-coloured. Fine-grained, crisp and juicy. Sweet-sharp and aromatic.

Synonyms: Early Apple, Early Crofton, Early Crofton Small, Small Early Crofton. Sometimes ...

Type: Cider, Dessert, Eating

characteristics: The flesh is white with greenish tinges, firm. Juicy and mildly sweet-sharp and aromatic.

Synonyms: Isle of Wight Orange, Isle of Wight Golden Pippin, Marigold, Marigold Pippin, ...

sg: 1.074

Type: Cider, Dessert, Eating, Jelly

summary: Very old variety grown mainly Central Europe.

Synonyms: Vinary, Jadernice, Cowsfarm, Kuhländer-Gulderling, Pepin de Moravie

Type: Culinary, Eating, Pie

characteristics: The flesh is pale greenish, soft. Juicy, sweet and sprightly. Browns quickly when exposed to air.

Synonyms: Jacob Fischer, Jacob Fisher, Schšner vom Oberland, Roter vom Oberland.

Type: Cider, Eating, Juice

characteristics: The flesh is creamy-white, fine-grained and soft when ripe, much like that of a firm Anjou pear. It tends to be on the sharp side, but it will sweeten and ...

brix: 10.6

sg: 1.0425

Type: Cider, Dessert, Eating, Pie, Sauce

characteristics: A McIntosh style apple. Greenish white flesh, soft, fine grained and juicy. Well balanced sweet and tart, fragrant. Flavour is at its peak for about a week ...

Synonyms: Jerseymac

Type: Eating

characteristics: White, juicy flesh. Sweet but often bland in flavour. Keeps three months in cold storage.

Synonyms: Malling Jester

Type: Dessert, Eating

summary: See Margaret

Type: Cider, Eating, Jelly, Juice, Ornamental

summary: Makes excellent apple jelly, can be used for cider and the tree is an excellent source of pollen over a two week span.

Type: Dessert, Eating

characteristics: The flesh is yellowish, tender, sweet and juicy. Aromatic and flavourful.

Type: Cider, Dessert, Eating, Juice

characteristics: The flesh is greenish, firm, fine-grained. Sweet tart, with strawberry and vanilla flavours. Best flavours emerge toward the end of its storage period.

Synonyms: Alfred Jolibois, Joli Bois, Jolie Bois.