characteristics: Flesh is white, medium grain, firm and crisp. Somewhat juicy and moderately sweet. Somewhat tart when first picked but mellows with storage.

characteristics: Flesh is creamy yellow, fine-grained, firm and juicy. Mildly tart.

characteristics: The flesh is cream coloured, moderately fine grained.

characteristics: Crisp, juicy, sweet

characteristics: Crisp, juicy and sweet.

characteristics: Crisp juicy and sweet.

origins: Raised in 1979 by John Breach in Kent England from an open pollinated Discovery.

characteristics: Crisp, juicy and sweet.

characteristics: The flesh is white. Crisp and fine-grained. Juicy and tart. Resists browning when exposed to air.

summary: Somewhat tart and moderately sweet. Very similar to NY 1 . This New York bred supermarket apple colours richly.

summary: Well suited for fresh apple and in u-pick, retail, and wholesale operations.

summary: Found as a whole tree mutation of the Tenroy Royal Gala by Larry Olson in 1988 on the Olsen Brothers orchard at Prosser, Washington (U.S.A.). The patent is held ...

characteristics: The flesh is white, firm. Juicy, sweet and almost no acidity.

summary: Discovered as a whole tree mutation of Tenroy Gala near Prosser, Washington (U.S.A.) in August, 1989 by Richard Olsen and Larry Olsen. More intensely striped and ...

characteristics: The flesh is pale cream in colour. Very dense and crunchy. Mildly tart yet sweet. Look for hints of strawberry, pineapple, honey and floral notes.

characteristics: The flesh is cream-coloured, firm, crisp, juicy and sweet (some years very sweet) with a honeyed flavour that has been described as pear-like with hints of ...

characteristics: The flesh is creamy white, somewhat coarse-grained, crisp, very juicy and pleasantly tart. Distinct strawberry and pear flavour is reminiscent of the Cox’s ...

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet, brisk and aromatic. Keep up to four months in cold storage.

characteristics: The fleish is greenish, firm and crisp. Somewhat dry and flavourful. Keeps four months in cold storage.

characteristics: The flesh is white, firm and crisp. Juicy, sweet, mildly honeyed, almost bland flavour. Keeps barely a month in storage before turning soft and losi flavour.

characteristics: The flesh is yellowish, juicy, sweet and brisk with good aroma. Keeps two months in cold storage.

characteristics: The flesh is white, fine?grained and firm. Juicy and brisk, nutty. Keeps three months in storage.

summary: Bred for short growing seasons and long, harsh winters.

characteristics: The flesh is firm, crisp. Very juicy, slightly tart and sweet. Keeps three months in cold storage.

characteristics: The flesh is white and stained red under the skin. Crisp, juicy and aromatic when first picked. It quickly goes mealy.

characteristics: The flehs is yellowish, crisp, brisk and aromatic. Keeps two months in cold storage.

characteristics: The flesh is yellowish, tender. Juicy, sweet and flavourful. Keeps up to three months in cold storage.

characteristics: The flesh is greenish yellow, crisp. Juicy, sweet, brisk and aromatic. Keeps up to four months in cold storage.

characteristics: The skin is yellowish, firm and crisp. Juicy, sweet and brisk, aromatic. Keeps up to three months in cold storage.

characteristics: The flesh is yellowish, tender. Keeps five months in cold storage.