characteristics: The flesh is yellowish, firm and crisp. Juicy and tangy with a distinct spicy flavour.

summary: Introduced ????. Also listed by the Stamford Community Orchard Group as one of about 30 apple varieties developed by orchardists in the Stamford, Lincolnshire ...

characteristics: The flesh is pale cream coloured, crisp, fine-grained. Juicy, sweet and slightly honeyed flavours.

characteristics: Very white.Dense, crisp, and juicy. Good sweet-tart balance. Resists browning for 24 hours or more when cut open.

summary: Dating back to the Roman Empire, this unique apple with its five-starred profile was thought to have been lost but rediscovered in 1981 and once again ...

characteristics: The flesh is yellowish,firm. Very tart.

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet and brisk, perfumed.

characteristics: The flesh is yellowish. Moderately fine grained, firm. Juicy, sweet and sprightly with a rich, full bodied flavour.

summary: An excellent summer eating apple.

characteristics: The flesh is yellowish, tender and juicy. Aromatic.

characteristics: The flesh is yellowish, firm and crisp. Very juicy, sweet?tart with a pronounced fruity flavour.

summary: This is the earliest ripening of the 50 or so limbertwig apple trees currently on record.

characteristics: The flesh is yellow, tender and soft. Juicy, sweet and brisk with good flavour. Tends to quickly become mealy in storage.

characteristics: The flesh is yellowish and juicy.

characteristics: The flesh is white, very fine grained, firm and crisp, melting. Very juicy, sweet, sprightly, with raspberry flavours.

characteristics: The flesh is cream coloured, fine-grained, firm and crisp. Very juicy, sweet and sprightly with strawberry flavours.

characteristics: The flesh is white, soft and tender. Juicy and sweet-tart.

summary: A refreshing summer apple with strawberry flavours, best eaten straight from the tree.

characteristics: The cream coloured flesh is fine?grained, crisp, firm, somewhat juicy with a distinct fragrance and sharpness. Ver similar in flavour to the CoxÕs Orange ...

characteristics: The flesh is yellowis white, fine?grained, crisp and firm.

characteristics: The flesh is yellow, firm. Somewhat dry, but sweet and flavourful with almost no acidity. Keeps in cold storage for up to three months.

characteristics: The flesh is greenish, soft and tender, sweet, slightly tart and spicy with a slight aniseed flavour.

characteristics: The flesh is pale yellow, fine grained, tender and breaking. Juicy, mildly tart, richly aromatic. Keeps up five months in cold storage.

characteristics: The flesh is yellowish, firm. Dry, sweet and somewhat tart. Aromatic.

characteristics: Flesh is white, fine-grained, somewhat crisp, juicy. Very sweet.

summary: One of about a dozen limbertwig varieties that thrived in the clay soils of the Columbia Mountains in southeastern United States through the 1800s, this one ...

characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet and flavourful.

characteristics: The flesh is yellowish, very juicy and “with exquisite flavor.”

characteristics: The flesh is yellow, firm and crisp. Sweet, brisk and flavourful. Keeps three months in cold storage.

summary: A flavourful apple for the garden, but far too tender skinned for commercial harvests. Grows fruit in clusters.