summary: A small but sweet and fresh-tasting dessert apple with many of the flavours and crunch of Gala. Potentially a good choice for farm-gate sales and u-pick ...

summary: Extremely hardy, this tree can tolerate Zone 1 and produces multi-purpose fruit that can be eaten fresh, but shines for making apple sauce and pies and tarts.

summary: Columnar tree with juicy, balanced sweet-sour fruit. Can be grown in patio containers.

summary: Originating in Italy, this large, fresh-eating apple offers a refreshing sweet-tart flavour.

characteristics: The flesh is pale greenish, coarse grained, soft. Sweet and aromatic.

characteristics: The flesh is slightly yellowish. Very juicy. Sweet-tart.

summary: Widely grown in south central Bulgaria in the 1950s.

characteristics: The flesh is cream coloured. Crunchy, juicy, sweet-tart and aromatic.

characteristics: The flesh is yellowish. Fine-grained, crisp and very juicy. Sweet-tart and aromatic with quince flavours.

characteristics: The flesh is cream colour, firm. Rich flavour.

summary: A mutation of Blenheim Orange found by Edwin Beckett in the gardens at Aldenham House in Hertfordshire (U.K.) in 1929. Slightly more coloured than Blenheim Orange.

summary: This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree.

summary: No longer widely grown, but lives on as a popular garden variety in Britain. Great for apple jelly.

characteristics: The flesh is creamy yellow, fine-grained, tender and crisp. It tends to be a bit on the dry side, but with good, sweet-sharp flavour. Let it hang as long as ...

characteristics: Flesh is off-white, fine-grained. Juicy with a rich, sweet-tart flavour, somewhat reminiscent of pineapple. The flavour tends to be somewhat harsh at harvest ...

characteristics: The flesh is soft and juicy. Sweet-tart. Flavour profile is similar to McIntosh.

characteristics: The flesh is cream coloured, firm and tender. Juicy, sharp, with a good flavour.

characteristics: The flesh is white, crisp. Intense flavour.

characteristics: The flesh is cream coloured and crisp. Sharp and fruity.

characteristics: The flesh is white, often with a red stain under the skin. Very similar to the Crimson Beauty in flavour and texture.

characteristics: The flesh is pale green and very sweet, but lacking flavour.

summary: A sweet, juicy and flavourful eating apple, the Ambrosia stems from a chance seedling found in British Columbia's orchard country.

characteristics: The flesh is light tan coloured, fine grained, tender and sweet.

summary: A yellow, round, bittersweet cider apple from the Côtes-d'Armor region of Brittany (France).

characteristics: The flesh is yellowish, fine grained, crisp. Sweet-sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

characteristics: Flesh is yellowish white, stained pink under the skin. Fine grained, firm. Sweet, lightly tart with a pronounced pineapple flavour which matures to strawberry ...

summary: This Hungarian cultivar from the 1900s has a sweet-tart juice and nutty flavour.

summary: Regarded as the queen of all cooking apples in its native Charentes region of France.

characteristics: The flesh is cream coloured, fine grained, crunchy and sweet-tart. Aromatic.

summary: A sweet, firm dessert apple with a flavour of banana, first grown in Ireland during the late 1800s.