characteristics: The flesh is white, medium fine grain, firm and crisp. Juicy, sprightly and sweet with a honey flavour. Becomes greasy at maturity and in storage. Bruises ...

summary: A cooking apple which cooks to a sweet-sharp, honey-coloured sauce.

characteristics: The flesh is white, tender and somewhat firm. Juicy, sprightly and somewhat aromatic with hints of strawberry.

summary: An excellent fresh eating apple.

characteristics: Creamy white flesh, crisp. Sweet, juicy and crunchy. Slightly acidic. Hints of honey.

characteristics: The flesh is crisp. Juicy with a hint of strawberry.

characteristics: The flesh is ????, coarse?grained, firm. Somewhat sweet.

characteristics: The flesh is pale yellowish. Crisp, juicy. Sweet. Honey-flavoured and aromatic.

characteristics: The flesh is Classed as a medium sharp cider apple.

origins: South West England Somerset.

characteristics: The flesh is firm, sweet?sharp with intense flavours.

origins: Switzerland.

summary: An esteemed heritage dessert apple which was widely grown in the gardens of Victorian and Edwardian England.

characteristics: The flesh is very pale green, fine grained. Crisp when first harvested, but progressively losing both texture and flavours in storage. Juicy, sweet-tart with a ...

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

characteristics: Flesh is pale yellow to cream in colour, medium-grained, firm, crisp and juicy. Sprightly and spicy. The apple tends to be a bit on the tart side when first ...

summary: The 19th apple in the PRI breeding programme, this apple is great for fresh eating as well as for pies and grows well in cooler climates.

summary: A Golden-Delicious-style fresh-eating apple created by PRI's disease resistant apple breeding programme created in the 1970s.

summary: One of about 50 apple cultivars developed under the PRI (Purdue University, Rutgers University and the University of Illinois) programme using Malus floribunda ...

characteristics: The flesh is yellowish, tender, crisp, sweet and juicy with a wonderful nutty flavour.

characteristics: hard sharp

characteristics: The flesh is firm and very sweet.

characteristics: The flesh is white, fine-grained and crunchy. Juicy, very sweet and fruity.

characteristics: The flesh is white, coarse-grained, crisp. Juicy and tangy with a distinct aromatic quince flavour, but should be picked before it is fully ripe and allowed to ...

characteristics: The flesh is white, soft and often woolly. Bittersweet and fruity. For cider, it is classed as a mild bittersweet.

characteristics: The flesh is pale yellow, firm and somewhat coarse-grained. Juicy and sweet, sprightly with a mildly astringent flavour.

characteristics: The flesh is pale green, fine-grained and firm. Sweet.

characteristics: Soft. Juicy

characteristics: The flesh is a faint cream colour. Firm and somewhat dry. Sweet.

summary: One of Oregon's finest heirloom apple trees, the Coos Bay Beauty can still be found growing in many of the old orchards along the Oregon Coast.