summary: Refreshing fresh-eating apple.

characteristics: The flesh is greenish white, firm and crisp. Tart and fruity.

characteristics: The flesh is white, soft and fine grained. Very juicy, sweet and sprightly, aromatic.

characteristics: The flesh is creamy white, coarse-grained, soft and tender. Juicy and sweet-tart.

characteristics: The flesh is white and hard.,

characteristics: The flesh is creamy white, fine grained, firm. Sweet

characteristics: The flesh is greenish white. Juicy and sweet sharp, fruity.

characteristics: The flesh is greenish white, fine grained, soft. sweet

characteristics: The flesh is cream-coloured, firm. Sharp.

characteristics: The flesh is yellowish to cream coloured, fine-grained and firm. Juicy and sweet, with strawberry, pear and quince flavours.

summary: A cross of Enterprise and Honeycrisp, this large and sweet, fresh-eating apple was introduced for commercial production in 2017. In addition to its flavour and ...

summary: Developed in northwestern United States, the fresh-eating apple lends itself to u-pick and farm-gate sales as well as being a marketable variety.

characteristics: The flesh is cream coloured, soft. Juicy and sweet with a honeyed flavour.

characteristics: The flesh is white,soft. Juicy and sweet.

summary: Excellent for pies when harvested slightly under-ripe. Makes a good juice and an excellent ingredient in cider. Cold-hardy.

characteristics: The flesh is faint yellow, fine-grained and crisp. Sweet sharp with a nutty flavour.

characteristics: The flesh is yellowish, fine-grained, tender and crisp. Juicy, sweet and slightly tart, nutty. Spicy aroma.

characteristics: The flesh is creamy white, fine grained, crisp and firm. Moderately sweet with excellent flavour.

characteristics: The flesh is greenish, firm and chewy. Tart.

summary: not available

characteristics: The flesh is greenish white, firm. Dry, sweet-sharp. Lacking in flavour.

characteristics: The flesh is yellowish white, fine-grained, crisp and juicy. Somewhat tart, very aromatic and distinctly spicy. Look for honey, pear and citrus notes and a ...

characteristics: The flesh is pale cream, coarse grained, firm. sharp

summary: This russet apple emerged in Britain about two centuries ago. Sweet with a distinct nutty, honey flavours, it is at its best once it has been hit by frost.

origins: UK Devon Exeter

summary: Overlooked by many cider makers, this small, yellow Somerset apple is rated as a vintage bittersweet produces heavy harvests and adapts well to most conditions.

origins: Herefordshire

characteristics: The flesh is yellowish, fine-grained, crisp and firm. Juicy, sweet with a pineapple tartness. Nutty flavour.

characteristics: The flesh is yellowish, coarse?grained, soft and tender. Sweet and brisk, intensely flavourful.

characteristics: Cream coloured flesh is coarse-grained, crisp and melting. Juicy, sweet, slightly tart and very fragrant with noticeable banana aroma. In his book "Systematic ...