characteristics: The flesh is greenish, soft and tender, sweet, slightly tart and spicy with a slight aniseed flavour.

summary: This British apple makes a vintage-quality, bittersweet cider. Beware however; this is a yellow skinned apple and the red skinned apple often passed off as a ...

summary: A sweet summer eating apple that dates back to the early 1800s.

characteristics: The flesh is white, firm. Juicy and very sweet but mild flavoured.

characteristics: The flesh is white, soft. Sweet, marginally tannic and slightly tart. Browns heavily on exposure to air.

characteristics: The flesh is cream-coloured, fine-grained, firm. sweet and aromatic.

characteristics: The flesh is yellowish, firm. Dry, sweet and somewhat tart. Aromatic.

characteristics: rich and aromatic

characteristics: The flesh is white, crisp. Juicy, sweet-sharp, aromatic and very fruity.

origins: DevonHamlet of Tale East Devon

summary: A sweet-sharp dessert apple developed in Britain.

characteristics: The flesh is white, fine?grained, firm. acid.

characteristics: The flesh is greenish whit, firm and fine? grained.

characteristics: The flesh is white, soft,Sharp but flavourful.

characteristics: The flesh is cream?coloured, coarse grained, firm. Juicy and very sweet with a bit of tartness and a honeyed flavour.

characteristics: The flesh is yellowish with red stains. Juicy, sweet?tart.

characteristics: The flesh is greenish, coarse?grained, crisp, firm. very acid. Brix 11.9, acidity 7.9 g/litre

summary: Developed in the mid-1900s in Japan, this apple is best known as the Akane and Primrouge.

summary: A cross of Stark Delicious s and Ralls' Genet , the Fuji is among among the best known apples today. The Fuji is highly prone to sprouting mutations, especially colour mutations ...

summary: This cold-hardy, biennial apple is favoured for fresh-eating as well as baking and cider.

characteristics: Flesh is .sweet

summary: Primarily a cider apple, but also makes excellent jelly. A well-flavoured snacking apple too.

summary: A nutty flavoured crabapple bred for cold hardiness but also ripens to a sweet and crunchy eating apple.

summary: Large and blushed reddish, crisp on juicy, this British apple lends itself well to eating out of hand, to baking and also for making cider.

characteristics: Flesh is cream coloured with a faint green tinge. Somewhat coarse-grained, firm and crisp. Moderately juicy, slightly tart.

characteristics: The flesh is pale cream coloured, medium fine grained. ,firm. Juicy and very sweet, with a pronounced wine flavour.

characteristics: The flesh is greenish white, dry. Sweet,

characteristics: The flesh is cream coloured. Juicy, tart and somewhat astringent.

characteristics: The flesh is yellowish white, fine grained, firm. ,nutty

characteristics: The flesh is tender, firm and crisp. Juicy, sweet and nutty.